Yeners Way / Added Posts
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We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
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Learn how to change the playback speed of our tutorials.
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New 360° view slider!
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Select the number of profiteroles you would like for your croquembouche and this tool will let you know you how much choux pastry, custard filling, jam coati...
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Can't see the tutorial? Maybe Vimeo is blocked in your country. Here's how to fix it!
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Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.
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We will be at the International Cake Show Australia in Brisbane this year!
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Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...