Yeners Way / Added Posts
129.02K Views32 Comments152 Likes Reviews
Learn how to make a beautiful horses and carriage centrepiece out of pastillage that can be used in front of a cake, or on top of a large cake. This centrepiece goes perfectly with our Sugar Castle Centrepiece but also looks great alone.
71.57K Views44 Comments151 Likes Reviews
Learn how to make and decorate a cake with a beautiful sugar gazebo cake topper surrounded by doves.
41.22K Views39 Comments108 Likes Reviews
Learn how to make a 3D acoustic guitar cake!
79.66K Views60 Comments78 Likes Reviews
Learn how to make a highly realistic 3D cruiser type motorcycle cake.
20.03K Views8 Comments75 Likes Reviews
In this tutorial, you will learn how to create and assemble a spiralling staircase around a single pillar.
41.34K Views32 Comments67 Likes Reviews
In this tutorial, you will learn how to make a cake that is a champagne bottle in an ice bucket. This tutorial covers a number of different tips & tricks to achieve realistic results as Yener discusses isomalt, edible printing and ornamental piping techniques.
82.24K Views67 Comments65 Likes Reviews
You'll be moving cake crumbs in no time with this 3D Digger Cake tutorial.
54.74K Views34 Comments64 Likes Reviews
Learn how to make a realistic 3D Tiger Cake.
57.57K Views19 Comments64 Likes Reviews
Learn how to make a sugar centrepiece (or topper) of four swans pulling a seashell carriage.
41.91K Views20 Comments58 Likes Reviews
Learn how to create this classic convertible 1960 MGA Roadster out of cake.
39.10K Views19 Comments57 Likes Reviews
Learn how to make a cake topper of a couple of seahorses in love and decorate a cake with an underwater theme.
19.50K Views11 Comments56 Likes Reviews
Learn a special technique to create fondant patterns on the surface of a cake.
29.93K Views19 Comments56 Likes Reviews
This chart can be used to provide inspiration, ideas and guidance on how to combine different flavours and textures for a layered cake.
50.07K Views18 Comments56 Likes Reviews
Learn how to pipe lace patterns effectively on the vertical surfaces around the cake.