Serdar Yener

Serdar Yener

Joined 4 years ago / Gold Coast, Australia
Chef Serdar Yener has over 40 years of experience in cake decorating. His vast international experience & artistic talent has been acknowledged by his peers both in Australia and abroad. He has competed in International competitions and been awarded "Best Pastry Artist" in Igeho, Switzerland 1987 & “Best Pastry Chef” in Singapore, Food Asia 1990. His Sugar centerpieces are displayed in museums at Champagne in France, Culinary Art Museum in Switzerland & The National Museum in Singapore. Serdar has also judged at major culinary competitions in Malaysia, Singapore, Australia and USA World Pastry Championships. After years of leading pastry operations in many international 5 star hotels in Europe and Asia, he moved to Gold Coast, Australia in 1992 and opened his family business to produced thousands of wedding and novelty cakes. In April 2014, Serdar and his son Serkan founded Yeners Way Online Cake Art Tutorials. An online cake tutorial website where he publishes detailed video cake decorating tutorials that make it possible for almost anyone to replicate his amazing creations. Since then he has connected with thousands of subscribers worldwide and is delighted to impart his knowledge of accumulated tips and tricks with the next generations of cake decorators.

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Serdar Yener / Added Posts

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Yeners Tips and Principles for Cake Competitions

1.18K Views0 Comments Reviews

Some tips and advice when entering cake competitions.

Serdars Yener’s Annual Message 2016

1.06K Views8 Comments Reviews

Serdars Yener's annual message about the year passed.

Cake Bake & Sweets Show in Sydney – Update

3.29K Views4 Comments Reviews

It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...

Disney Fairytale Castle Wedding Cake Story

10.77K Views25 Comments Reviews

At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...

The Joy of Pastry Art

4.09K Views2 Comments Reviews

All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...

What it Means to be a Pastry Artist

3.36K Views1 Comments Reviews

Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...

How To Handle And Work With Pastillage

49.11K Views76 Comments Reviews

Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...