Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Yeners Sliced Fondant Pattern Technique Course Material
This PDF document contains a guide help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Rolling & Coating
- Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
- Rolling pin (30cm long)
- Powder shaker (Filled with starch)
- Needle or pin (to pop air bubbles)
- Perfections strips
- Fondant smoother
Cutting & Slicing
- Set of knives
- Craft knife
- Pizza cutter
- Box cutter
- Set of scissors
Planning & Templates
- Flipchart sheets (70cm x 50cm)
- Semi transparent silicon baking sheets (70cm x 50cm)
- White cellophane sheets (70cm x 50cm, on side matt)
- Basic stationary (pencils, marker pens, ruler etc.)
- Semi transparent plastic file separators
- Plastic sleeves
Cellophane
2 x 20cm by 20cm, 2 x 60cm by 30cm
Styrofoam Block
5cm by 10cm by 10cm
"L" shape aluminium pusher
See picture in course material
Long chopping board
See picture in course material
long blade small box cutter
See picture in course material
Coffee cup
Few, filled with starch
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Recipes & Ingredients
2400g mixture to produce 8 x 20mm high by 150mm round (diametre) sponges used to sandwich 20cm high by 15cm round (diametre) cake with ganache.
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of…
1kg
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
White Chocolate (Compound)
For gluing flowers
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
100g
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Rolled Fondant
1kg total
- 800g in 8 different colours (100g each)
- 200g black
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
I really do love your teaching style. You make everything look possible. I was waiting to join when I had enough money to…and I’m so glad I did. You are indeed a very great instructor .Thank you Mr .Yerner
I love all you cakes, but this style of fondant covering, is my favorite
Hi. Absolutely love your designs and your style of teaching. I am unable to get your fondant here in Canada. Can I use rolled chocolate for your “sliced fondant” designs.i thought if I did then I could prepare it several days ahead.
i don’t know about rolled chocolate but you can try other brand of fondant.
I love this technique it look beautiful. But I live in US Florida and is always very hot here. What was the grand of fondant your using for this technique since you said that it doesn’t dry quickly. I like to buy it and try this beautiful look. Thank you chef.
Beautiful 😍
I just wanted to say thankyou so much for that great tutorial and great technique you are amazing!!! I tried this technique on a cake I made this week and am over the moon with the way it turned out. I submitted my cake to the Australian Cake Decorating Network and won “Members Monday ACDN Choice award in the ‘Cake’ category”.
So thankyou once again you are truly a master!!! 😀
Congratulations.
Thankyou
I just purchased this video and I only get the voice. What am I dong wrong?
Just used this technique slightly modified for a very Christmassy looking poinsettia. Very happy with the result.
Brilliant!!!
You are amazing! That looks incredible. You are always so creative. I love to watch you working. Looking forward to try more of your beautiful art.