Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Creating Calligraphic Initials on a Sugar Plaque Course Material
This PDF document contains a template for the sugar plaque, as well as piping exercise patterns and an actual size template of the plaque in the tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Preferably with no scratches or dents.
Starch
Preferably with small holes.
Small Brush in Water
Ensure that brush bristles are not loose.
Basic Stationary
Pencil, eraser, ruler, sharpener etc.
Cake Box
(or other food safe cardboard)
Recipes & Ingredients
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]
Hi chef thank you verry much for the wonderfull tutorial!! Please tell me at the end with the leaf cut on your cone(59:48) , did you use the cone nose straight or a bit vertical because i couldn’ t see.Thank you verry much!!