Techniques

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Yeners Sliced Fondant Pattern Technique – BUTTERFLIES

1.22K Views1 Comments Reviews

Learn a new way of using my sliced fondant pattern technique. This time, we are making butterflies.

EASY SUGAR CAR TYRES Tutorial

744 Views2 Comments Reviews

Learn how to make sugar car tyres to use with car cakes.

SUGAR SURF BOARD Tutorial

591 Views0 Comments Reviews

Learn how to make a simple sugar surf board to decorate any beach themed cake.

EASY BEACH TEXTURE Tutorial

964 Views0 Comments Reviews

Learn an easy way to create a beach texture on a cake's surface.

How to Make a SUGAR HORSE Tutorial

3.19K Views8 Comments Reviews

Learn how to model a sugar horse from pastillage.

SHINY GANACHE Tutorial

2.03K Views1 Comments Reviews

Learn an easy way to make glossy looking ganache.

SUGAR SCROLL for Inscriptions

1.18K Views0 Comments Reviews

Learn how to make an old scroll that can be used to include an inscription with a cake.

SUGAR DOVES Tutorial

3.13K Views3 Comments Reviews

Learn how to make sugar doves.

Yeners Sliced Fondant Pattern Technique – DAISIES

2.29K Views0 Comments Reviews

Learn a new way of using my sliced fondant pattern technique. This time, we are making daisies.

Yeners Sliced Fondant Pattern Technique – ROSES

3.15K Views3 Comments Reviews

Learn a rose pattern using Yener's sliced fondant pattern technique.

PERFECT MASKING Technique

3.21K Views7 Comments Reviews

Learn how to perfectly mask a cake to prepare it for a flawless fondant coating.

EASY Sugar ROMAN PILLARS Tutorial

1.77K Views0 Comments Reviews

Learn an easy way to create Roman or Greek looking pillars.

Simple Yeners SLICED FONDANT PATTERN Technique

3.14K Views5 Comments Reviews

Learn Yener's sliced fondant pattern technique.

How to Make PERFECT CHOCOLATE LATTICE Decorations

2.17K Views2 Comments Reviews

Learn an easy and effective way to make chocolate lattice work.

How to Make GRAVITY DEFYING DECORATIONS

2.00K Views1 Comments Reviews

Learn how to create decorations in any shape or form, that defy gravity!

Yeners Sliced Fondant Pattern Technique - $12.48 (50% Off!)

13.53K Views11 Comments Reviews

Learn a special technique to create fondant patterns on the surface of a cake.

Spiralling Staircase and Assembly of Fairy Tale Wedding Cake - $14.98 (50% Off!)

11.30K Views7 Comments Reviews

In this tutorial, you will learn how to create and assemble a spiralling staircase around a single pillar.

How to Make EASY BAMBOO STICKS with Pastillage

1.82K Views0 Comments Reviews

Learn a simple way to make realistic bamboo sticks.

Modern Wedding Cake with Isomalt Flower - $17.48 (50% Off!)

6.82K Views2 Comments Reviews

Learn how to make this modern wedding cake design decorated with an Isomalt flower.

Tiger on a Rock Cake - $14.98 (50% Off!)

10.51K Views5 Comments Reviews

Learn how to make a realistic tiger using Yeners 2 piece joined half body method.

3D Pyramid and Camel Cake - $12.48 (50% Off!)

7.14K Views4 Comments Reviews

Learn how to make a realistic camel from pastillage as well as a 3D pyramid and a palm tree.

Baroque Style Wedding Cake - $22.48 (50% Off!)

14.79K Views10 Comments Reviews

Learn how to make a Baroque style wedding Cake.

Valentines Mini Cakes - $12.48 (50% Off!)

4.83K Views8 Comments Reviews

Learn how to make mini cakes decorated with Valentines Day elements.

Isomalt Stained Glass Technique - $9.98 (50% Off!)

6.85K Views16 Comments Reviews

Learn how to make stained glass panels using isomalt.

Isomalt Fruit Basket - $17.48 (50% Off!)

5.74K Views3 Comments Reviews

Learn how to use Isomalt to make a fruit basket fill with colourful fruits.

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