Premium Tutorials

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Eiffel Tower Cake Topper - $29.95

23.75K Views33 Comments Reviews

Learn how to make an sugar Eiffel Tower Cake Topper with highly accurate proportions!

Easy Isomalt Rose - $14.95

13.37K Views13 Comments Reviews

In this tutorial you will learn how to make an elegant rose using Isomalt.

Easy Fondant Roses - $19.95

20.07K Views23 Comments Reviews

Learn a super quick and easy way to make beautiful, simple fondant roses that look realistic and elegant. Once mastered, this method will allow you to make a fondant rose in less than 2 minutes!

Easter Wheelbarrow Cake - $24.95

12.57K Views4 Comments Reviews

Learn how to make a cake decorated with an Easter theme which includes a wheelbarrow and some Easter eggs.

Earth Day Bonsai Tree Cake - $29.95

23.25K Views15 Comments Reviews

In this tutorial you will learn how to make a a bonsai tree cake inspired by Earth Day.

Dragon and Phoenix Cake - $39.95

30.82K Views45 Comments Reviews

Learn how to decorate a cake with an oriental style dragon and phoenix from modelling chocolate, as well as a Chinese Double Happiness symbol topper.

DIY Chocolate Scroll Tool - $19.95

5.75K Views13 Comments Reviews

Learn how to make your very own chocolate scroll making device.

Cute Farm Animals Cake - $24.95

25.26K Views29 Comments Reviews

Learn how to decorate a cake with these cute farm animals and a barn, all made with rolling fondant (modified). It will be sure to put some smiles on your children's faces for their next birthday cake.

Creating Calligraphic Initials on a Sugar Plaque - $14.95

11.06K Views1 Comments Reviews

Learn how to use calligraphy techniques to create an inscription for a cake.

Colourful 3D Teddy Bear Cake - $29.95

7.84K Views5 Comments Reviews

Learn how to make a Colourful 3D Teddy Bear cake.

Colorful Pomander Wedding Cake - $24.95

7.61K Views2 Comments Reviews

Learn how to make a colorful pomander style wedding cake.

Climbing Floral Arrangement Technique - $24.95

19.29K Views14 Comments Reviews

In this tutorial, Serdar shows you his special way to decorate a tiered cake with a climbing arrangement of flowers.

Classic Convertible Car Cake - $39.95

36.19K Views20 Comments Reviews

Learn how to create this classic convertible 1960 MGA Roadster out of cake.

Chocolate Portraiture Techniques - $24.95

12.80K Views19 Comments Reviews

Learn a unique method to create amazing portraits with chocolate that can be used to decorate a cake!

Chocolate Margarine Horse Sculpture - $24.95

11.64K Views20 Comments Reviews

Watch Chef Yener create this realistic running horse sculpture with margarine that has been modified to look like chocolate.

Chocolate Magnolia Cake - $24.95

26.57K Views24 Comments Reviews

Learn how to make a chocolate magnolia topper and decorate a cake with elegant piping decorations.

Chocolate Easter Bunny Centrepiece - $24.95

5.91K Views12 Comments Reviews

Learn how to make this cool Easter rabbit sitting on a tropical island, all out of chocolate.

Carousel Cake - $44.95

14.29K Views14 Comments Reviews

Learn how to make a 2 tier cake with a revolving carousel topper!

Bodyboarder Cake - $24.95

4.74K Views2 Comments Reviews

Learn how to make a cake with a bodyboarder riding a wave.

Bling Bling Wedding Cake - $34.95

9.12K Views20 Comments Reviews

Learn how to make a bling bling themed wedding cake.

Black and Gold Glam Cake - $34.95

9.07K Views12 Comments Reviews

Learn how to make a Baroque style glam wedding cake with isomalt decorations.

Baroque Style Wedding Cake - $44.95

16.32K Views10 Comments Reviews

Learn how to make a Baroque style wedding Cake.

Bamboo and Orchids Cake - $34.95

23.13K Views19 Comments Reviews

In this tutorial, Serdar shows you how to make an elegant two tier cake decorated with bamboo and phalaenopsis orchids.

Assembling a Waterfall Landscape Cake - $14.95

29.37K Views17 Comments Reviews

In this tutorial, you will learn how to decorate a tiered cake with a waterfall.

Apricot Croquembouche - $24.95

12.05K Views7 Comments Reviews

Learn how to to create a beautiful croquembouche, covered with apricot glaze and decorated with roses.

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