Learn Yener’s sliced fondant pattern technique.
In this weeks tip, I show you my special method of creating patterns on the surface of a cake. There are endless possibilities for patterns that can be created with this method…the only limit is your imagination.
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New cake tip every Week!
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Learn a new way of using my sliced fondant pattern technique. This time, we are making butterflies.
what kind of starch do you use? Potato starch, corn starch, tapioca?
Corn starch.
very clever you have a big fan base in fb nz cake exchange!!
This is a master piece
Exquisite!