Learn Yener’s sliced fondant pattern technique.
In this weeks tip, I show you my special method of creating patterns on the surface of a cake. There are endless possibilities for patterns that can be created with this method…the only limit is your imagination.
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New cake tip every Week!
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what kind of starch do you use? Potato starch, corn starch, tapioca?
Corn starch.
very clever you have a big fan base in fb nz cake exchange!!
This is a master piece
Exquisite!