Yeners Sliced Fondant Pattern Technique – ROSES

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Difficulty Level

Novice

Learn a rose pattern using Yener’s sliced fondant pattern technique.

In this weeks tip, I will show you another pattern you can do using my sliced fondant pattern technique which I showed a couple months ago.This time it will be a bouquet of roses!

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Downloads

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.

Yeners Sliced Fondant Pattern Technique Roses Course Material

This PDF document contains templates and guides to help you with this tutorial.

5 comments

Cassy Ryan says:

January 2, 2019 at 7:22 am

Hi Sedar,
How did you get the different pink tones for this one was it just mixing white fondant and either light pink or fuschia together? Similarly with dark green was it just black and the green in video??
Thank you
Cassy

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1. Serdar Yener says:
  
  January 4, 2019 at 9:28 am
  
  Yes Instead adding colours I mixed different colours of fondant together.
  
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sherif says:

July 5, 2018 at 3:34 am

I need to work with you man, where are you now?

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sherif says:

July 5, 2018 at 3:30 am

hi chef
please I wanted to ask about the type of icing before I add this pattern around, t is only chocolate Ganach , or possible butter cream or something alse .

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1. Serdar Yener says:
  
  July 6, 2018 at 10:53 pm
  
  Ganache is best buttercream is okay. Fresh cream NOOO.
  
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