Yeners Way – Cake Art Tutorials

Yeners Sliced Fondant Pattern Technique – POPPIES

Yeners Sliced Fondant Pattern Technique – POPPIES

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Difficulty Level
Novice

Learn how to make a poppy flower pattern using Yener’s sliced fondant pattern technique.

This week, I show you yet another pattern you can do using my sliced fondant pattern technique. This time it will be a pattern with poppy flowers! What’s interesting about this pattern is how, unlike the rose, the flower is broken up into separate parts.

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3 comments

  1. Germania says:
    December 12, 2022 at 10:21 am

    Gracias por sus vídeos lo siento no hablo inglés saludos soy una fiel seguidora

  2. melgray09 says:
    July 14, 2018 at 4:01 am

    Hello chef,
    May i know what type of sheet you used to roll Fondant in?
    Thanks

    1. Serdar Yener says:
      July 19, 2018 at 8:27 am

      Cellophane 30-35 microne. eBay

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