Yeners Sliced Fondant Pattern Technique – BUTTERFLIES

Advanced

Learn a new way of using my sliced fondant pattern technique. This time, we are making butterflies.

In this tutorial, I show you yet another pattern you can do using my sliced fondant pattern technique. This time it will be a pattern with butterflies!

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
YSFPT Butterflies - Course Material
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Rolling Pins Shop Online
Preferably with no scratches or dents.
Fondant Smoother Shop Online
Powder Shaker Shop Online
Preferably with small holes.
Set of Knives Shop Online
Set of Scissors Shop Online
Craft Knife Shop Online
Marker Pen
Cellophane Shop Online
Water Spray Bottle
Small sharp tip brush
Black gel colour
Chopping board
Oil Cooking Spray Shop Online
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Angle tool
20cm
Recipes & Ingredients
Pre coated high cake on base

20cm (height) by 15cm to 20cm (diametre)

Mud cake with ganache

Rolled Fondant

1.4kg
------
500g Blue
350g white
300g Yellow
30g Orange
20g Red
150g Black

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.

1 Comment

Leave a Comment

Member's Projects

Here's what some of our members have created after watching this tutorial.

butterfly cupcakes