Sugar Baroque Style Picture Frame Tutorial

By Yeners Way - June 5, 2020

Learn how to make a Baroque style picture frame with Pastillage!

In this tutorial Chef Yener is making another picture frame, only this time it’s decorated with hand made Baroque style ornaments. It is made the same way that real commercial picture frames are, with four sides cut at 45 degree angles and joined. Practical methods and simple acts throughout the process make the frame look more sophisticated than it is.

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Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.

Sugar Baroque Style Picture Frame Tutorial Course Material

This PDF document contains templates and guides to help you with this tutorial.

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.

Tools & Materials

Rolling & Coating

Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
Rolling pin (30cm long)
Powder shaker (Filled with starch)
Needle or pin (to pop air bubbles)
Perfections strips
Fondant smoother

Dining fork

Threaded Rod (10mm) Shop Online

25cm long for marking

Threaded rod with 10mm diametre (also known as M10).

Textured roller

Perfection Strips Shop Online

2 x 5mm

Used to roll dough (fondant, pastillage etc.) to an even thickness.

Transparent ruller

Gold luster

With small brush

Oil Cooking Spray Shop Online

Colour should be as light as possible to prevent discolouration in the fondant or pastillage.

Craft Knife Shop Online

Small scissors

Plastic knife

Recipes & Ingredients

Pastillage Recipe View Recipe

500g White

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]

Royal Icing Recipe (Fresh Egg White) View Recipe

100g

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]