Learn how to make a Rainbow & Unicorn Cake.
In this feature length Yeners Cake Tip, I am going to be showing you how to make a simple birthday cake with a rainbow and a unicorn, from start to finish. The design of of the unicorn is inspired by My Little Pony.
1600g
for 4 x 20mm high by 20cm round (diametre)
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]
1kg
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]
700g light blue (cake coating)
300g green
50g light blue
50g blue
50g purple
50g light pink
50g hot pink
20g brown
200g white
250g
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]
20g red
20g orange
40g yellow
20g green
20g blue
20g purple
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]
20x
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Hello there Chef Yener. I hope that all is well with you.
Could you please tell me what the diameter is of the ring that you use to shape the rainbow?
Thank you.
Francine
I am sorry I can not remember. you have to choose according to your cake size.
how do you stop the hair going dry and breaking, ive tried the hair on a mini unicorn and the hair all broke off or apart???
I want to try this one when I figure out how to sort the hair issue
use oil spray when you shaping and water spray when you gluing.
that is so gorgeous, thank you for the tutorial. can I just ask is the hair made from modelling paste????
Kia ora cheif Sedar. I’m only new to learning this most beautiful creative art with cakes. I’m 49 years of age and I have found something that I’m loving and truly feel I could be good at. You are an inspiration and have a beautiful gift, and to share your gift around the world. It’s a great honor to be learning what I can from you and I sincerly thank you. God Bless you. From New Zealand. Brenda