A quick and easy method to make piping cones for cake decorating.
In this Yeners Cake Tip, I show you my way of making super easy piping cones that can be used for chocolate, royal icing, buttercream etc. After trying many other things, this is the best way I come across and I have used this method for years. If you’ve watched my tutorials, you have probably already seen this but for anyone who is new to Yeners Way, you may find this tip helpful.
Benefits
- Can be prepared in advance and stored for as long as needed
- Transparent so that you can quickly see what’s inside
- Able to be microwaved to reheat chocolate
- Disposable so you don’t need to cleaning
- Tip can be cut to any size
- Easily accessible online and very low cost
Getting some of this thanks so much
use these all the time now great idea thanks
Great tips! (Pun intended!) Thank You!
Where can these sheets be purchased?
Online (Cellophane sheets 25-30 micron) . Ask also your florist.
Mr. Yener.. I went on the internet and can’t seem to find 25 to 30 micron Cellophane.. there are so many Cellophane products but they don’t give the micron thickness.. What is the site you recommend.. Amazon, Ebay, ect or name of the Company I can purchase this from, as I would like to make my cones like you did in the Video.. I enjoy watching you very much and watch at least one tutorial every night. Sincerely Joanne Rago..Keep making them and God Bless you for teaching us your tricks and shortcuts.. my fondant roses are finally coming out beautifully, thanks to you!!!
Try this, thanks
https://www.ebay.com.au/i/173084150012?chn=ps