PERFECT MASKING Technique

Intermediate

Learn how to perfectly mask a cake to prepare it for a flawless fondant coating.

I’ve always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that is ready to be coated with fondant. I used this method 1000’s of times and it never fails me.

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