FREE videos
A list of all our free online cake decorating tutorials at Yeners Way. Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips on YouTube!
https://www.youtube.com/yenersway
New cake tip every Week!
BUBBLE FONT CHOCOLATE INSCRIPTION Tutorial
By Yeners Way
1.60K Views0 Comments4 Likes Reviews
Learn a bubble style font to write on cakes with chocolate.
FLAT CHOCOLATE DECORATIONS Tutorial
By Yeners Way
1.92K Views2 Comments9 Likes Reviews
Learn some simple ideas to create chocolate decorations that can be used in many different ways!
Strawberry Cream Cake Tutorial
By Yeners Way
484 Views1 Comments2 Likes Reviews
Learn how to make a Strawberry Cream Cake!
SWORDFISH CAKE Tutorial
By Yeners Way
4.17K Views6 Comments13 Likes Reviews
Learn how to make a simple swordfish cake.
3D Ferdinand Bull Cake Tutorial
By Yeners Way
8.06K Views1 Comments31 Likes Reviews
Learn how to make a 3D Ferdinand Bull Cake!
How to Make an INSTANT PORTABLE FRIDGE for Cake Deliveries
By Yeners Way
6.51K Views11 Comments24 Likes Reviews
Learn how to make an instant cake fridge to keep your cake cool during deliveries.
Simple CARROT STAMPING TECHNIQUE
By Yeners Way
2.86K Views1 Comments12 Likes Reviews
Learn how to create stamps from carrots and use them to decorate a cakes surface.
SHINY GANACHE Tutorial
By Yeners Way
5.02K Views1 Comments25 Likes Reviews
Learn an easy way to make glossy looking ganache.
Peppa Pig, George And Mr Dinosaur Fondant Figurines
By Yeners Way
49.85K Views29 Comments106 Likes Reviews
Learn how to make the popular kids cartoon characters of Peppa Pig, her little baby brother George and his favourite toy Mr Dinosaur out of rolled fondant (added icing sugar) or gum paste.
How to PREVENT CONDENSATION on Fondant Coated Cakes
By Yeners Way
6.07K Views7 Comments20 Likes Reviews
A quick tip to help prevent condensation on the fondant surface after coating a cold cake.
LIGHT BAKED CHEESE CAKE
By Yeners Way
1.74K Views2 Comments12 Likes Reviews
Learn how to make a Japanese style, light Baked Cheese Cake
How to Make Simple CHOCOLATE FLOWERS Tutorial
By Yeners Way
9.15K Views6 Comments21 Likes Reviews
Learn how to make simple chocolate flowers.
Apricot Croquembouche
By Yeners Way
13.85K Views8 Comments27 Likes Reviews
Learn how to to create a beautiful croquembouche, covered with apricot glaze and decorated with roses.
Sugar STORK and BABY Cake Topper
By Yeners Way
6.33K Views10 Comments36 Likes Reviews
Learn how to make a Stork and Baby to use as a cake topper.
How to COAT Square or Rectangle Shaped Cakes
By Yeners Way
1.17K Views2 Comments6 Likes Reviews
Learn how Serdar coats a square or rectangle shaped cake with fondant.
Easter Wheelbarrow Cake
By Yeners Way
16.10K Views6 Comments21 Likes Reviews
Learn how to make a cake decorated with an Easter theme which includes a wheelbarrow and some Easter eggs.
Christmas Tree Centrepiece
By Yeners Way
9.66K Views1 Comments12 Likes Reviews
Serdar Yener shows how to decorate a Christmas tree centrepiece.
RAINBOW and UNICORN Cake
By Yeners Way
9.08K Views6 Comments35 Likes Reviews
Learn how to make a Rainbow & Unicorn Cake.
SUGAR BEACH CHAIR Tutorial
By Yeners Way
1.98K Views4 Comments12 Likes Reviews
Learn how to make a beach chair from pastillage.
Simple Yeners SLICED FONDANT PATTERN Technique
By Yeners Way
4.74K Views5 Comments17 Likes Reviews
Learn Yener's sliced fondant pattern technique.
Yeners Sliced Fondant Pattern Technique – DAISIES
By Yeners Way
5.61K Views1 Comments16 Likes Reviews
Learn a new way of using my sliced fondant pattern technique. This time, we are making daisies.
How to Coat a Cake with Rolled Fondant
By Yeners Way
17.26K Views10 Comments31 Likes Reviews
Learn a couple different methods on how to cover a cake with rolled fondant.
SUGAR PALM TREE Tutorial
By Yeners Way
6.82K Views6 Comments15 Likes Reviews
Learn how to make a sugar palm tree which can be used for any beach or tropical themed cake.
How to MASK Square or Rectangle Shaped Cakes
By Yeners Way
1.23K Views2 Comments5 Likes Reviews
Learn simple ways to achieve straight edges and corners when layering and masking a square or rectangle shaped cake.