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While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Nozzles
6mm (star), 15mm (round, flattened)
Recipes & Ingredients
Chiffon Sponge
1200g for2 x 1" by9" square
Whipping cream
1kg ( Approx )
Fresh Cream
1kg ( Approx )
Mix Fresh Fruit
Strawberry, blueberry, kiwi, etc.
Ice Jelly Powder
1 Small Pocket from Asian grocery store
Light Lemon Syrup
150ml - To moisten the sponge
Thank you so much for your tutorials! Did you use Krem santi as mock cream/ Whipping cream which you mixed it with whipped fresh cream?
Thank you
Inside I use fresh cream and whipping cream mixture, outside whipping cream only. Fresh cream means real cream extracted from real raw milk. Whipping cream means different in different countries. Please check Wikipedia for more info. What I mean with whipping cream is a cream produced from more vegetable fats which has higher melting points than real butter and also added whitening and stabilizing components like gums e,t,c.
I always have hard time to make whipped cream sturdy. Do you have a method or recipe?
What a wonderful way of creating a simple but mouth-watering cake.
Super! Thanks a lot! Please make more such videos!