MATCHSTICK CHOCOLATE INSCRIPTION Tutorial

By Yeners Way - January 22, 2019

Learn a simple inscription style that is easy and fun!

This week, in continuation of my series of tutorials using chocolate, I will be showing you another style of inscription. Last week I showed you a cursive inscription that may not be suitable for all occasions so today I am going to show you another style that should be easy for most people. I call this style Matchstick inscription. Hope you like it!

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Downloads
Preparations
Comments 1

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.

Matchstick Chocolate Inscription Tutorial Course Material

This PDF document contains templates and guides to help you with this tutorial.

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.

Tools & Materials

A4 Plastic Sleeves Shop Online

OR A4 size semi transparent cellophane sheets

Also known as sheet protectors. Very useful for piping.

Cellophane Shop Online

For cones

Scissors

Sticky Tape Shop Online

Water Spray Bottle

Recipes & Ingredients

Dark Chocolate (Compound) Wikipedia

250g

Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as 'compound coating' or 'chocolatey coating' when used as a coating for candy.