Learn how to make simple chocolate flowers.
In this Yeners Cake Tip, I will show you my quick and easy way of making simple chocolate flowers with a special technique using eggs. Of course, you can use dark, white or milk chocolate with these flowers. Hope you like them!
Hello Mr. Yener. What type of chocollate do you use for this? Do you add anything to it to get it to melt smoothly. I haven’t bveen able to get my chocolate to flow s moothly and easily coat the eggs. Your videos are wonderful. You ae very generous with sharing your knowledge.
I use Nestle Snowcap. Any other white quality compound chocolate will work. If the chocolate does not melt runny and smooth enough, you have to use another brand.
this was the very first tutorial i every watch of yours and it totally inspired me, ive made this a couple of times its so pretty and looks great as a center piece on a cake. since then I have watched so many of your tutorial as I am grand at the baking part but was never great at decorating. thank you for the hints and tips but believe me I still have a very long way to go lol so thank you for all you hints and tips, the hard part is finding the right ingredients as quite a lot are not available in Ireland, amazon I can get most but when I cant find a substitute or the substitute you suggest its hard to know what else to look for so it can be a bit frustrating. but many thanks to you for giving us all your time
You are welcome.
So beautiful! Thank you so much for sharing your ideas and technics.
Its perfect! Simple and beautiful! Thank you very much,
it’s wonderful idea!!!
Hello Mr. Yener : I watch your tutorials every night, sometimes over and over, so I will get your instructions clearly . I enjoy them all and have learned so much from you. I’ve taken up cake decorating as something to do now I am retired and it is very relaxing.. and my friends benefit from the cakes I make. Keep making your tutorials, as I know I am not alone. I do have a problem with my fondant flowers not setting.. they look great when I assemble them, but don’t seem to set up so I can pick them up , they sometimes fall apart. What am I doing wrong.? Could use your advice. Thank You, Joanne Rago , West Frankfort Illinois.
add 0.05 % tylose ( 5g to 1kg) and a bit of starch. It will be better. Thanks