Learn how to make a Japanese style, light Baked Cheese Cake

Hi everybody, welcome back to Yeners Cake Tips. Today we are going to make a Japanese Style Baked Cheese Cake. This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped egg. This recipe is a family favourite. I hope you like it and I hope my friends will like this weekend. Thanks for your watching.

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Link to Recipe:

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Deep baking Tray
4 cm deep
Cake Ring
25 cm Round 5 cm high
Baking Paper Shop Online
2X 10cm x 70 cm
Aluminium Foil Shop Online
Thicker is preferred.
Glass bowl
Mixing Bowl
Hand Mixer
Rubber Scraper


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