Igloo and Penguins Cake Tutorial

Igloo and Penguins Cake Tutorial

Learn how to make a 3D Igloo Cake and decorate it with some penguins.

In this tutorial, you will learn how to make an Igloo cake and decorate it with penguins. You will learn how to shape a dome-shaped cake without a mould and also how to model four penguins with four different expressions.

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Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Igloo and Penguins Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
  • Set of knives
  • Craft knife
  • Pizza cutter
  • Box cutter
  • Set of scissors
Rolling & Coating
  • Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
  • Rolling pin (30cm long)
  • Powder shaker (Filled with starch)
  • Needle or pin (to pop air bubbles)
  • Perfections strips
  • Fondant smoother
Masking & Layering
  • Set of icing spatulas
  • Set of scrapers (hard and flexible)
Modelling & Shaping
  • Modelling tools
  • Plastic cutlery (knife, fork, spoon)
  • Hard pastry margarine/shortening
  • Oil cooking spray
Cake Board Watch Tutorial
9mm X40cm round MDF covered with white velvet and cellophane sheet
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Plastic Wrap Shop Online
Oil Cooking Spray Shop Online
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Water Spray Bottle
Small scissors
Recipes & Ingredients
Rolled Fondant

1kg

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.

300g white
200g black
20g orange
10g blue

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]

1kg

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]

600g

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]

4 comments

  1. varaniya jeyarasa says:

    Your tutorial has been very helpful. I tried this cake and you told me very good methods. Thank you so much ❤️❤️❤️

  2. Deirdre Kettle says:

    loved making this wee cake as you can see from the photo I submitted I couldnt stop myself the penguins looked a bit cold so I put hats on them all lol thank you for such a well explained tutorial

  3. Vicki Knez says:

    You mention your pastillage – is that sold anywhere?

    1. Serdar Yener says:

      After corona restrictions, thanks for your question. please check updates http://www.yenerspastillage.com

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Member's Projects

Here's what some of our members have created after watching this tutorial.

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This tutorial is coming soon! This means the footage has been shot, and we are in the process of getting it ready to be published.
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