How to Make a 3D Book Cake

How to Make a 3D Book Cake

Learn how to easily make a cake into a book shape and decorate it with flowers. In this free tutorial, Serdar will show you his simple method of creating a 3D Book Cake decorated with a bouquet of roses and an inscription.

A book cake is quite common for many types of events and everyone has their own way of doing it. In this free tutorial, Serdar will show you his simple method of creating a 3D Book Cake decorated with a bouquet of roses and an inscription. After watching this tutorial you will be able to create your very own book cake for someones birthday, anniversary, wedding, graduation, christening and more.

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
How to Make a Book Cake Course Material
THis PDF document contains a guide on how to carve the book cake.
While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Tall Pot

To keep long knives in hot water.

Set of Knives Shop Online
Long Straight Knife
Pizza Cutter Shop Online
Preferably large, stable and sharp.
Box Cutter Shop Online
Marzipan Knife Shop Online
Latex Disposable Gloves Shop Online
Disposable food safe thin latex gloves.
Rolling Pins Shop Online
Preferably with no scratches or dents.
Basic Stationary
Pencil, eraser, ruler, sharpener etc.
Set of Scrapers
Icing Spatula Set Shop Online
Flexible Comb
Powder Shaker Shop Online
Preferably with small holes.
Cake Board Watch Tutorial
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Edible Sugar Print
With text of your choice.

Can be found from your local cake decorating shops and suppliers online.

Plastic Wrap Shop Online
(a.k.a cling wrap or glad wrap)
Recipes & Ingredients

Couple of piping cones.

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]

600g in a glass bowl.

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]

White Rolled Fondant


Burgundy Rolled Fondant


Bunch of Sugar Roses
Bunch of Sugar Leaves

5cm x 20cm x 30cm (Height x Width x Length)

Preferably a dense type of cake to be able to carve. (Mud cake, butter cake etc.)


  1. Deirdre Kettle says:

    absolutely beautiful cake, real work of art, thank you for sharing it

  2. Helga Lang says:

    Thank you for sharing all your tips and knowledge. You helped me a lot with your tutorials and I never thought I would be able to create a cake like I did recently. I used the tutorial from your wonderful book, the one of writing on fondant, creating roses, plus how to create a paper roll. So really thank you Serder!!! I will uplaod pics.

  3. rameeza ashkar says:

    Can you please tell me how ma
    ny people can serving this cake.

  4. Lynette Galbraith says:

    This cake looks so sophisticated and had I not watch this tutorial I would never have attempted it so thank you chef Yener the only disappointment I had with mine was I paid for a print which I was very disappointed with so I have now purchased my own printer

  5. Michelle Simpson says:

    What I would recommend for Yener to include in his tutorial.
    I know this is a free video but the time I took to search and fiddle around with text frames was ridiculous. A link to a couple of free frames would have been handy in the tutorial.
    Also the measurements of the frame. I was trying to work out what size the text frame needed to be as I had to order the edible sheet to be printed even before I made the cake.
    To save you time I used 17 cm (H) x 12 (W) cm text frame and font size 14. (2 frames on 2 A4 pages and cut to suit the cake).
    FYI Try get a comb like Yener’s. My comb was too pointy and curved, made the edging difficult.
    I didn’t Have a long narrow (not serrated) knife for carving like in the video. A knife that goes beyond the depth of the cake would have given a quicker and give a cleaner cut then mine.
    Hope this helps

  6. Michelle Simpson says:

    Hi, Can you please tell me the dimensions of your text box with the lovely borders please. It’s a little hard to know what size to make it before making the cake and I need to send it off for printing. Thank you

  7. MmmMmmCake says:

    Wonderful tutorial

  8. BookaBakes says:

    Hello Serdar,
    What size sugar sheet did you use and what are the dimensions on the flower arrangement?

    1. Serdar Yener says:

      I used A4 size sugar transfer sheets. Thanks

  9. chomsy says:

    How do I download the downloadable course material.

    1. Serkan Yener says:

      Hi, The downloadable course material can be found below the video under the ‘Downloads’ tab. You need to be logged in to be able to download it though so if you haven’t already, please create a free account first. Thanks

  10. Sweetology says:

    Thankyou, I really enjoyed this tutorial.

  11. Francine Kotler Elfassy says:

    I find it fascinating that there are so many different methods for achieving similar designs and it is wonderful to be able to take hints and tips and then to combine them and to make them our own. Thank you Chef Yener for showing a way that I hadn’t seen or thought of before.

  12. Maria Bavins says:

    Love this cake, Serdar! The tutorial arrived just in time as I’m planning to make a book cake for an author friend in two weeks.

  13. Meena bhatt says:

    Awesome cake Sir, definitely will try this one out for my sons birthday!!

  14. Toni OGrady says:

    I loved this tutorial, Serdar. Couple of questions…….. where did you purchase the comb? What are the measurments of the board? Thank you.

    1. Serdar Yener says:

      I am Sorry I don’t remember where did I purchase that comb. Years a go must be from Pharmacy in Germany. The Board is approximately 45×35 cm . Thanks

  15. Marjorie Kimble says:

    I’m anxious for this tutorial to become available. Please let me know when it is ready. Thank You, Margie

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