How to Coat a Cake with Rolled Fondant

Beginner

Learn a couple different methods on how to cover a cake with rolled fondant.

In this tutorial, Serdar will show you a few different ways of covering cakes with rolled fondant.

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Rolling Pins Shop Online
Heavy duty 40cm, non stick roller, pvc pipes 30/40 mm thick
Preferably with no scratches or dents.
Powder Shaker Shop Online
Starch
Preferably with small holes.
Perfection Strips Shop Online
2mm, 3mm, 4mm
Used to roll dough (fondant, pastillage etc.) to an even thickness.
Hand Towels
Ensure fibers are not loose.
Latex Disposable Gloves Shop Online
Disposable food safe thin latex gloves.
Water Spray Bottle
Small Brush in Water
Ensure that brush bristles are not loose.

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