A FREE tutorial on how to make a cake of Elsa from Frozen.
In this free tutorial, Chef Yener makes a 3D Elsa Cake from start to finish.
Free Frozen Elsa Cake Tutorial
57,453 views
★★★★★5.02 reviews
Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Frozen Elsa Cake Course Material
This PDF document contains a actual size side view to guide you on how to build the cake, as well as a couple reference images of the finished cake. This is only a guide. Please watch the tutorial for details.
Track
Duration
02:07
The Plan
5:53
08:01
Tools & Materials
3:14
11:15
Shaping the Cake
7:31
18:47
Masking the Cake
8:07
26:55
Modelling Elsa's Head
10:58
37:54
Modelling Elsa's Arms
14:48
52:43
Modelling Elsa's Torso
3:41
56:24
Airbrushing Blue & Applying Pearl Dust
3:24
59:48
Painting Elsa's Face
12:35
1:12:23
Assembling Elsa's Head, Neck & Shoulders
5:25
1:17:48
Making Elsa's Cape
7:51
1:25:40
Attaching Elsa's Arms
7:20
1:33:00
Making Elsa's Hair
15:48
1:48:48
Final Thoughts
0:48
Total Duration
1:50:51
45 comments
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Thankyou for this tutorial. I have made this for my granddaughter to, great tips included thankyou so much I will post a picture of the cake on your Facebook group I’m just waiting to be accepted thankyou once again.
aww your princess is very beautiful glad she loved her cake and looked like she had a great birthday. I only have grandsons so not really their type of cake but I love it, such a beautiful cake, one of those cakes you would hate to cut lol. Not sure I could make anything this technical ie drilling into boards etc but as a beginner, while I could always make cakes I could never decorate nicely so ive started with all your basic tutorials how to make icing, masking cakes, ganache etc and I have learned so much the face mould is a great tip tho painting/drawing im not great at so doubt I could ever achieve this (painting the face) loved the entire video it was absolutely fascinating and loved the outcome. your an amazing tutor and inspiration. Thank you
Thanks, glad to know that you are happy whit what you have learned..
Great tutorial! chef. I have one question. You mentioned that adding icing sugar hardens the fondant and too much of sugar can make the fondant crumbly. Is there a way to correct the crumbly fondant?
Adding some water will solve the problem to a degree but only for making figurines not coating cakes.
Hi Chef, did u use fondant or pastillage for elsa’s face ? Also there is thr another tutorial specially for the face ?
I am sure I am mentioning what I am using in the tutorial. Please watch that part again. As far as I remember I mix fondant with Pastillage .
This is so helpful and I am hoping to have one happy little great niece in a few weeks. I am planning on making this for her 4th birthday. I may have missed it but did you give measurements for the height of the actual finished product? Can you provide that for me? I am excited to try this out. Thank you.
Under the video. Downloadable plans are 100% . Please print pages and join together . All mesarument you can measure from there. Thanks
Its fantastic.. you are the best. Hello from Cyprus.
Thanks
Thank you so much for this tutorial. I have a niece with autism who just adores frozen, especially Elsa. However I’m relatively new to pricing my works. How much would you charge for something like this? I always undersell myself, because I love the art of baking. I would charge a mere $100-150, if I charged that. LOL. Most times I charge the cost of products, and that’s all. Please help me with this one? LOL.
This is how we would price this cake based on a 20 portion cake (prices in AUD)…
Portion size: 3 x 2 x 1.5 inches
Portion price: $6 (Minimum 20 portions) -> $120
Board (coated with material): $25
Internal construction: $15
Assembling cost: $2 per portion -> $40
Total would be $200 plus any additional items (flowers, additional objects, special packaging if any, delivery if any, GST tax).
Basically you have to decide all individual items separately and add all together.
Hope this helps.
Fantastic!!! You are the best!!!
Really enjoyed the tutorial and am so thankful for your kindness is sharing! Being new at this type of cake artistry I was wondering how to cut a cake with rods and screwers inside the cake. Thank you so much for sharing your talent.
First cut from the side for ceremony. Later you cut a big piece from it and place it on a chopping board.Than you continue portioning from chopping board to plates.Thank you for watching
Really enjoyed this!! Will make one soon!
Love it, finally I see this video for my next cake, today I finish my Doc McStuffings figurine, but I would love to see more figurine for kids, you teach us a great techniques all the time.
What a great tutorial! The hair part is amazing! Thank you Sedar
Fantastic tutorial Chef many thanks. But it seem that Elsa’s ears appear by magic. I would have liked to see how they are made too.
Sorry next time. I promise
I love it, I’m so looking forward to do this tutorial. Thanks so much♡♡♡♡
Hi Chef Yener, thank you for sharing not just this gorgeous Elsa cake tutorial with all of us but also a glimpse of your beautiful family. Brought a few tears of happiness and rememberence to me of a once upon a time…… Bless you, you are the best x
Thank you . You are always very kind
This is awesome thanks for sharing
I watched it last night while hubby was watching the footy and I loved it. I was so easy to understand. I love the way you teach.
Thank you
Fantastic tutorial! You’ve taught not only how to do Elsa but techniques that can easily be adapted to use for many other projects as well. You may have mentioned it and I may have just missed it, but what was the diameter of the bottom layer of cake before you covered it in ganache and fondant?
Am totally enjoying this and thinking of how I can adapt these techniques. Thank you for your very generous tutorial.
I can not remember. Please print the plan and measure from it. Thank you
J’ai bien hate de le faire ce gâteau !!!
Can’t wait!
Aww thanks Yerners looking forward to it. By the way hint hint are u not offering any Valentine specials for ur paid tutorials. I have one in mind. Just was curious to know whether you will have a Valentine sale these days.
Serkan is coming up with new special soon
Oh Yerner waiting to see this beauty soon.
hopefully 2 – 3 more weeks
Great, can not wait thank you!
PLEASE SOON!
Waiting. with great anticipation. 🙂
Can’t wait my granddaughter is Elsa mad!!!!!!!!!
I am so looking forward to this tutorial! 3 grand-nieces that want Frozen cakes later this years! Can’t wait!
You will have it soon
Cant wait to see this tutorial
Just waiting, thank you for your classes is been a great help for me.
waiting for the tutorial…
Great! Exactly what I need for Ayleen 3rd birthday (she absolutely adores Elsa). Will it be published before February ? Her birthday party is on the 15th …. -:)