Learn some simple ideas to create chocolate decorations that can be used in many different ways!

In this tutorial, I will show you how to make four chocolate decorations to place on top of individual cake slices or desserts. Chocolate is my first option here because it is tasty, quick, versatile and above all everybody loves it. These ideas are great for impressing your guests. Hope you enjoy the tutorial.

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  1. Cindy Elliott says:

    Do you re-use cellophane sheets? I’ve never used them before, so I can only compare to tin foil when baking – the foil maybe gets greasy or crinkled, so you can’t always use it again for something else. But if the cellophane is completely clean, would you keep it and use it for another item? Or always throw in the bin after?

    1. Serdar Yener says:

      I always throw, you can reuse if you wish and have time to clean.

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