Easy LARGE SUGAR ROSE Tutorial

Intermediate

Learn how to easily make a large sugar rose.

In this weeks tip, I expand on a previous and very popular tutorial I made on how to make easy fondant roses. This time we’ll take the rose one step further and add a little more sophistication by creating a few extra petals around the outside.

Don’t forget to like and subscribe to my YouTube channel at Yeners Cake Tips.
New cake tip every Week!

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Roller
Plastic soup spoons
Starch
For dusting
Flower pad
Ball tool
Metal
Paper cups
Round cutter
40mm - 45mm
Recipes & Ingredients
White Chocolate (Compound) Wikipedia

For gluing

Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as 'compound coating' or 'chocolatey coating' when used as a coating for candy.
Pastillage or Gum paste

For outer petals

Rolled Fondant

For center rose

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.

4 Comments

Leave a Comment

Member's Projects

Here's what some of our members have created after watching this tutorial.