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While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Recipes & Ingredients
White Chocolate (Compound)
For gluing
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
Pastillage or Gum paste
For outer petals
Rolled Fondant
For center rose
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
Beautiful and so simple, thank you for sharing your experience
I’m so happy to have joined your tutorial series, I’ve watched your classes and I’m so impressed!!!!thank you for sharing you skills and knowledge, ur amazing
Thank you for this! How would you attach these on the sides of a cake…
I always glue them With white chocolate.
As this is a great follow-up tutorial for making easy roses, I wonder how you make those branches you used when assembling the flowers? I watched both tutorials back and forth and couldn’t find an explanation.
They are made from pastillage . Roll / knife cut/ shape /dry