Learn how to make the traditional German fruit bread called Stollen.
Another Christmas tutorial this week! There are some traditional festive recipes that add so much meaning and joy to those special days of the year.
To name a few, there’s Lebkuchen, which is a traditional German baked Christmas treat, somewhat resembling gingerbread. Panettone which is a sweet bread from Italy. Plum pudding or Christmas Pudding from Great Britain. Kulich, which is a Russian and Orthodox Easter bread. We can count many many more.
So in this tutorial I will be showing you how to make a Christmas Stolen which is a famous traditional fruit bread that originated from Dresden, Germany and is about 500 years old.
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Hello Chef, what is the proportion between icing sugar and vanilla powder for the icing mixture?
This can be determined by tasting. Also, it is important to know which kind of vanilla powder is available for your use. Some vanilla powders are very strong and can not be used too much for health reasons.
Hello chef, thank you for a great recipe. I made 2 loaves and they were great. I was wondering if you had a recipe for Macaroons, I’ve tried few different ones, but none so far have been very consistent in final result.
Thank you very much in advance.
I dont have any macaroons recipe that I can quickly give it to you. I will dig in to my pile and If I find any reliable I will post in the website recipes section. Thanks
thank you so much, looking forward to it.