Chocolate Mousse Cake Tutorial

Beginner

Learn how to make a Chocolate Mousse Cake layered with Sacher sponge and decorated with Chocolate Truffles.

In this tutorial, we will be making a delicious chocolate mousse and using it in a layered cake. My last two tutorials (links below) were on how to make a Sacher sponge and how to make chocolate truffles, which will both be used in this tutorial to make our layered chocolate mousse cake. The cake is also coated with a shiny, dark chocolate jelly glaze an eye catching and mouth watering presentation.

Chocolate Mousse Recipe
Chocolate Jelly Mirror
Sacher Sponge Tutorial
Chocolate Truffles Tutorial

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Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Chocolate Mousse Cake Tutorial Course Material
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cake Ring
50mm high by 250mm Round
Plastic Wrap
For sealing the ring
Rubber Ring
For sealing the ring
Tray
Cooling Rack
For dripping
Cake Board Watch Tutorial
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Recipes & Ingredients

350g for 2 x 1cm thick by 23cm Round

Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer than a basic sponge and contains chocolate instead of cocoa powder....[read more]
Pear Compot cubes

300g

500g for pouring ( 250g net )

Chocolate Truffles Chocolate Truffles Tutorial

12 x 25g for decoration

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Member's Projects

Here's what some of our members have created after watching this tutorial.