Assembling and Decorating the Butterfly Paradise Wedding Cake

Assembling and Decorating the Butterfly Paradise Wedding Cake

Join Serdar as he takes you behind the scenes and shows you the steps to assemble and decorate a real 5 tier wedding cake called Butterfly Paradise.

This tutorial will walk you through the steps of assembling and decorating a large 5 tier wedding cake.

Please note: All the individual elements of this wedding cake can be found as separate premium tutorials that are listed below…

Alternatively, you can purchase all these tutorials in the following Bundle and get 30% off. Butterfly Paradise Wedding Cake Bundle

This tutorial does not have any downloadable content associated with it.

29 comments

  1. Priscilla Burnett says:

    OH my heart!!! I can’t believe you are dropping cakes! My heart is dropping too! LOL!

  2. Priscilla Burnett says:

    OMG! You scared me to death! when you dropped the third tier! Is there no other way to get the third tier on!!!!!

  3. MarieJoy says:

    What type of cake did you use?
    Was the cake covered in ganache?

    1. Serdar Yener says:

      I use in general chocolate mud cake layered with ganache, followed with crumb coat/ chill/ chocolate crust coat/ set/ ganache coat/ chill/ ganache final coat.

  4. Carlene Danielek says:

    How would I use this cake construction for a Buttercream covered cake? I would not be able to pick each tier up as you are doing in this tutorial. Would I need to get very cold and then assemble then re-apply buttercream as needed. Thank you in advance, I am learning so much from your tutorials!!

  5. kieracm says:

    Thank you so much Chef Yener! Your work is simply out of this world…I can’t wait to try some of your techniques! I love these tutorials…

  6. lucywilsons says:

    What are the other options for masking to give the firm hold, some people do not want chocolate on their cakes especially if its not a chocolate cake. Thanks

    1. Serdar Yener says:

      high chocolate content ganache is the solution. 1x cream 3 x chocolate. Thanks

  7. DEIRDRESOUTHAFRICA says:

    WOW OH WOWWWWWWWWWWWWWWWWWWWWWWWW BLEW MY MIND AWAY

  8. mariapatrascu says:

    Absolutely amazing!!! Thank you very much for sharing! I was wondering how come you do not use any support between the tiers?

  9. Shirlene de Zilwa says:

    As usual, another masterpiece! Love watching and learning from your tutorials as akways. Thank you!

  10. MokshaSharma says:

    Sir love this creation. Huge fan of your work.

  11. sgraichen says:

    Thank You for sharing your incredible knowledge ! I have learned so much from your videos

  12. annette Lui says:

    thank you so much chef serdar I absolutely adore your tutorials. I use fondant and gumpaste is there a reason why pastillage is used in most of your tutorials

    1. Serdar Yener says:

      That is my forte. Pastillage is quickest drying paste . Lots of benefits for that . Quickly drying means quickly achieving results. Not for the best taste but decoration parts in hights, pastillage is the way to go.You have to work speedy for good result. Watch my article about how to handle pastillage. Thanks

      1. annette Lui says:

        thank you so much

    2. annette Lui says:

      thank you so much

  13. Iyobaby says:

    your cakes are stunning

  14. GAIL BROOKSTEIN says:

    Wow your work is amazing. Thank you for sharing your awesome talent.

  15. eunice saiki says:

    Perfection @ it’s peak. Well done sir.

  16. jacaranda says:

    Hello, could yo tell me what kind of cake each tier is. Thank you 🙂

    1. Serdar Yener says:

      I do not remember the exact flavours of this particular cake.It must be combination of dark mud, White mud and almond chocolate cake. Thanks

  17. Cimen says:

    Hello boss. What are the dimensions of this artwork? thank you in advance.

    1. Serdar Yener says:

      Do you mean the height and width of the cake. I explain that at beginning of the tutorial. Thanks

  18. Dinky_Jonquil_Dragon says:

    Absolutely exquisite.

  19. aa says:

    Loved this, what an absolutely amazing construction and outcome. Beautiful. Thank you for sharing.

  20. Lucia Suciu says:

    Your work is just amazing.Thanks for the useful tips.

    1. Serdar Yener says:

      Thanks Lucia I am glad to hear that such a talented decorator like you fine something to mention in my tutorial.

  21. Beverley King says:

    Thank you So Very Much Chef Yener! That was truly awe inspiring, may I congratulate you on your immense skill of design and implementation. Absolutley stunning. 🙂

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