Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Champagne Bottle Cake Tutorial
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
- Set of knives
- Craft knife
- Pizza cutter
- Box cutter
- Set of scissors
Masking & Layering
- Set of icing spatulas
- Set of scrapers (hard and flexible)
Rolling & Coating
- Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
- Rolling pin (30cm long)
- Powder shaker (Filled with starch)
- Needle or pin (to pop air bubbles)
- Perfections strips
- Fondant smoother
Liquid Food Colours
Green
Hand Towels
Ensure fibers are not loose.
Hot Glue Gun
To fix the ribbon on board
File Dividers
Plastic and semi transparent
Used to cut templates.
Gold Ribbon
Organza / 2 inch wide / with wire
Dimensional fabric paint in tube
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Cake Board
30cm x 50cm x 9mm MDF coated with black velvet and cellophane sheet
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Recipes & Ingredients
2 x 700g =1400g
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to make2x
5 cm high20cm x 30cm sponge
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of…
800g
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Rolled Fondant
1kg white
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
Hello, how many serving does this cake provide? thank you!
I loved making this cake, I made it for my sons 30th birthday your tutorial was so good Yener, thank you.
Hi Yener, where can I get the label for the bottle please? What size are they? Thank you.
Hi Nancy, for this tutorial, we did not provide a label in the downloadable course material. Please search for your desired label online. The label should be around 10cm by 13cm (approximately). Thank you
amazes me how beautiful and easily you make things, paying so much attention to detail, thank you again from a novice baker thats feeling inspired.
Hi thanks so much for the helpful tutorial. The printer used to make the paper logo, is this the same printer used to make the transfer for white chocolate figures for your “Frozen” theme cake? Would like to invest in a printer but was hoping there was one that would do both. I guess edible toner is used for the sugar print and coloured cocoa butter for the chocolate transfers?
Thanks again for your kindness in making these videos
Same printer can print on sugar sheet or chocolate transfer sheet with same edible ink. Find the empty cartridge first and look for printer later . Recommend Brother because it has fixed location for cartridges