Learn a super quick and easy way to make beautiful, simple fondant roses that look realistic and elegant. Once mastered, this method will allow you to make a fondant rose in less than 2 minutes!
Making sugar roses is one of the most common skills for a cake decorator to acquire so Chef Yener is here to show you a quick and easy way to achieve realistic looking fondant roses. Once mastered, this method will allow you to make beautiful looking fondant roses very quickly.
While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you’ve discovered an easier method or better tool to achieve good results.
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Hi chef loved the tutorial! Could you please have a simple template of the transparent spoon you used?
Thank you so much, love the tutorial.
Thank you so much for this tutorial.
I have 2 questions.
1. for how long can the roses be kept and used (stock reserve)?
2. Can you please explain what is the difference between Fondant and Gum past and what are the different uses?
Hi, Goldie Thanks for your compliments. 1. You can keep them in a box ( no need airtight) for few months . They are not going to be disappeared after that =). They may just loose the colour and so on. 2. If you read the ingredients, they both the same. The only difference is gum paste has more tylose or whatever the gum they use. That makes it fondant has better stretch for coating, gum paste has the ability to hold the shapes for modelling. Also, gum paste dries faster. You can add your own Tylose into fondant to achieve that to some degree.
Dear Mr. Yener Merry Christmas! Please let me know what is the difference between these tutorial and the free one avaibke on YouTube?
Thank you in advance.
Dear Mr. Yener Merry Christmas! Please let me know what is the difference between these tutorial and the free one available on YouTube?
Thank you in advance.
Yenersway tutorials are long, detail complete cakes or centerpiece, comes with a printable booklet. Youtube videos are short previews of those videos and short single useful cake decorating tricks. Thanks
Thank you for this easy rose tutorial…. I can see it will certainly save time, and yet still look wonderful. It will be great for many applications instead of preparing the more complex versions. Thank you for your willingness to share skills from your life-long learning.
You are welcome . I am glad you like it. Thanks
The tutorial is really useful! Congratulations Mr. Yeners!
I am motivated to start practicing. :oD
Hi, thank you for the tutorial. Roses are stunning.
Could you please advise what is the best way to attach the rose to the cake? I am making 3 tier cake with flowerfall of roses from the top to the bottom.. hope it makes sense
Thank you x
Use White chocolate for glue . Later, hide the joining parts with leaves
Thank you so much for immediate reply:) The cake is now done I have posted the photo.. Not perfect as yours but bridesmaid loved the cake:)
Thank you again
Beautiful really nice chef plz I can use gum paste or just fondant?
Sorry for my simple question but what I mean that gum past most of time the use it for rose are the same like fondant.
I am just start learn about it.
Gum past and fondant is not same paste but it will also work of course
Hi Alicia and Serdar, I have made the roses with Marshmallows Fondant. It worked beautifully – I did not knead in much extra sugar but I added 1 Tsp of CMC per 2-300 g of Fondant.
I hope this helps, cheers.
PS: Thank you Serdar, it is a wonderful way of making beautiful roses -:)
Hi chef, is it possible to use marshmallow fondant?
I never tried that but I think if you knead enough icing sugar in side will work. Let me know please
I think so. If it is too soft add some icing sugar till the fondant firm enough.
Great tutorial as always chef!!!
Can you tell me please how much icing sugar you put into regular fondant to make it harder?
Thank you.
Regards.
start from 10 percent . you can go up to 20 . depending on your fondant and your comfort
Thank you so much chef.
Love the tutorial, will be making these roses, lovely.