Learn how to make a large 3D Christmas Candle Cake
Christmas is here again, and for this tutorial I would like to show you how to make a 3D Christmas Candle Cake. It won’t be just a cake though…it will also decorate your table as a centerpiece! I will show you how to stack it with a combination of black and white mud cake and will also add an edible Christmas garland around of it using isomalt balls (baubles).
1500g for 3 x 50mm high by 150mm diametre round cake
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]
1500g for 3 x 50mm high by 150mm diametre round cake
A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate. It’s a perfect choice for many reasons.
It’s...[read more]
1500g
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]
600g for crust coat and gluing
750g white
450g blue
500g
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]
200g (4 actions of 50g each)
10g (4 actions of 1 tea spoon each)
100g
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]
You must be logged in to post a comment.
1.73K Views3 Comments7 Likes Reviews
Learn how to make a sugar necklace displayed on a necklace display stand.
461 Views1 Comments2 Likes Reviews
Learn how to make a Strawberry Cream Cake!
I tried Making the Isomalt Christmas Balls but they got hard right away and after several tries, I had to use a heat lamp. That worked better but need to try many more times. I hope by next year I will be better, but the cake came out great. Thanks!
Bonjour
Super tutoriel merci Excellent professeur
Pourriez-vous me dire à combien de degré Celsius vous fondez l’isomalt je suis francophone et je ne comprends pas tout l’anglais parle
Et aussi la hauteur de la bougie
Merci de votre réponse
Cordialement
Patricia
I did a trial isomol ball making it kept creating hole and was taking a long time to harden and the the ball collapsed.
You start too early inflate. Work in front of a fan to cool faster.
I did a trial isomol ball making it kept creating hole and was taking a long time to harden and the the ball colapsed.