Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Piped Chocolate Goldfish Centrepiece Course Material
This PDF document contains an actual size blue print of a side view of the centrepiece as well as piping templates for the goldfish, ferns and anchor.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
A strong flat tray that doesn't bend which is about 2mm or 3mm thick. Can be aluminium or plastic. Should be light in weight.
Large, filled with ice cold water
Ensure fibers are not loose.
Not needed if placing centrepiece on a cake
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric
Recipes & Ingredients
2kg (1200g used) - Can be couverture for better quality
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.