Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Isomalt Fruit Basket Course Material
This PDF document contains an actual size side view of the centrepiece as well as a guide to create the basket weaving board.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Silicon Mat
Large & Small
Latex Disposable Gloves
Disposable food safe thin latex gloves.
Gas Creme Brule Torch
With refill
Small Non-Stick Rolling Pin
With rounded ends
Cake Board
30cm (diametre) Round
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Styrofoam Block
75mm by 250mm Round or Square
Aluminium Foil
Thicker is preferred.
Soup Bowl
Or similar object for a guide
Confectioners Varnish
Spray
Recipes & Ingredients
Isomalt
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar…
(deleted user)
So complex, and yet so simple when you break it down into all its parts. Thank you again for willingly imparting your skills acquired through much experience to us.
Thanks Adele, Good luck.
Thankyou chef for sharing .it’s a very knowledgeable skills .you still the best chef for me .God bless you .and hope learn more and more from you .