In this tutorial, Chef Yener will walk through how he creates this realistic horse out of margarine. He will show you how he turns regular margarine into chocolate margarine to give the illusion of a chocolate sculpture. Serdar will show how he follows the anatomy of a real horse to ensure that he achieves correct proportions of the horses body parts as well as how the internal construction is planned and made to be able to create a gravity defying sculpture. While this is not really a cake decorating tutorial, Serdar aims to provide encouragement and inspiration as he touches on some fundamental aspects of being an artist and the kind of mindset one needs to accomplish a realistic sculpture.