Learn how to decorate a cake with a winter theme.
This is the third addition to Serdar’s fondant scenery series and in this tutorial you will learn how to decorate a cake with a beautiful winter scene. This one is jam packed with so many different techniques involving isomalt, fondant, airbrushing and piping. It can also be easily customised to have more of a Christmas feel if desired. We’re sure you will enjoy this one!
1 Cup
Royal icing, water and titanium dioxide powder
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]
White and light green
A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved technique which turns a basic pastillage piece in to dry sugar...[read more]
3.2kg Mud cake
for 8 x 20mm (height) by 200mm (diametre)
2kg Ganache (total)
300g
400g
100g
3kg White,
50g Black,
100g Dark green,
1g Orange
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Hi Serdar, I was rewatching this tutorial, as I am looking for some inspiration and at the end I heard you say that “this turned out to be my favorite yet, and next year I will do a couple more…” I know you are very busy, but is there any chance to see one or two more of this kind in 2019? that would be awaersome and I am sure I would not be the only one happy to see it happen. Take care and I wish you and your family a wonderful Advent time, merry Christmas and a very healthy, joyful and prosperous 2019. Elisabetta
Yes , I will do that but please don’t ask me when?
Hi Mr, Yener,
Please can I make the corals with gum past?
I tried but it wasn’t the same
So do you have any idea what I should do with gum past to have the same result?
Thank you
I DID IT 🙂 with gum paste
It just take few times in microwave to warm up
Thank you MASTER chief for teaching us these incredible stuff
Hope for you all the best 🙂 and Merry Christmas
Congratulations.
Another brilliant tutorial incorporating so many techniques. Thank you so much.
I do have a couple of questions:
1. Is Titanium Dioxide classified as legal to use in the UK.
2. Any alternatives to making a moon rather than blowing Isomalt as the sugar blowing pums are very expensive here?
Many thanks for any further assistance.
Hi Lynne A1. Please check that with your local council . A2. If I dont have the possiblities to make that moon out of isomalt I would have used white chocolate with plastic molds ( insite hollow). Thanks
I made it! Have a look if you have the time. I left out santa because I didn’t have time to make the corals.
Thank you for yet another wonderful tutorial. You are so humble and willing to share your knowledge, and I am sure I speak on behalf of everyone who follows you that we appreciate how you are so prepared to pass on these techniques to us, even suggesting how we can achieve better results. Thank you and Happy Christmas to you, your family and your team.
Thanks Adele, Happy Christmas to you and your family too.
Good morning Mr Yener,
Thanks so much for your tutorial!
Please can you tell me if the melted chocolate you used for the tree is temepered or not?
Thanks for your return
I used compound chocolate . If you use couverture chocolate, yes we have to. Thanks
This is one of the best tutorials I have watched. Thank you for showing us different techniques. Just loved it!!!!! Merry Christmas
Thanks Toni, you are such a nice person.
I love your teaching techniques and can’t wait to have a try at this stunning cake.
I made it! Have a look if you have the time. I left out santa because I didn’t have time to make the corals.
Looking forward to this it looks stunning
Your work is always so clever and precise. I recognise many of the elements and cannot wait to try this cake.
Amazing!!!I can wait to watch the tutorial!
Can’t wait, hope before Xmas!!!
Fabulous as always!
Bonjour, grâce a vous j’ai mon projet de gateau pour Noël , j’attends le tutoriel avec impatience
Merci
A bientot
Cordialement
Patricia
Paris France
There is something magic about your cakes that makes my heart simile… and that winter landscape looks like our beautiful Swiss alps 🙂
Looking fortward to it !
E
VERY excited to learn .thanks