Learn how to decorate a cake with a winter theme.
This is the third addition to Serdar’s fondant scenery series and in this tutorial you will learn how to decorate a cake with a beautiful winter scene. This one is jam packed with so many different techniques involving isomalt, fondant, airbrushing and piping. It can also be easily customised to have more of a Christmas feel if desired. We’re sure you will enjoy this one!
My sister and I completed this winter wonderland cake for a Christmas Fair recently and we amazed ourselves that we were able to complete the composition. Serdar made it so clear and concise and even though there were a few technically changelling stages, we just watched the relevant segment again and followed the video, listening closely and we managed to put it together in 2days! We have had some amazing reactions from all those who have seen it. I have uploaded our production of this design to the gallery. If you are considering buying this tutorial, go for it! You will not regret it! By the way I have never met Serdar or even spoken with him. I am a self taught baker and cake decorator thanks to the Masters like Serdar who share their techniques which have taken them years to master. So I was more than willing to part with my money and consider it an investment in myself. Thanks again Serdar! Lorraine
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Here's what some of our members have created after watching this tutorial.
Lorraine Triggs
(deleted user)
Alaa
Alaa
¡Precioso trabajo!
¿Sería posible comprar el tutorial en español?
Gracias.
Only for You Tube Videos ( Yeners Cake Tips)
Hola, déjame decirte cómo obtener tu idioma como un subtítulo. haga clic en “cc”, haga clic en “Configuración” y seleccione “subtítulos” de la lista, y haga clic en “traducción automática”. Tienes todos los idiomas para elegir. Espero que esto ayude
Muchas gracias!
Hi Serdar, I just wanted to say thank you for a fantastic tutorial….my sister and I completed this winter wonderland cake for a Christmas Fair this weekend and we even amazed ourselves that we were able to complete the composition. You made it so clear and even though there were a few technical hitches we managed to put it together! Thanks again, Lorraine
You are welcome
Hi Serdar, I was rewatching this tutorial, as I am looking for some inspiration and at the end I heard you say that “this turned out to be my favorite yet, and next year I will do a couple more…” I know you are very busy, but is there any chance to see one or two more of this kind in 2019? that would be awaersome and I am sure I would not be the only one happy to see it happen. Take care and I wish you and your family a wonderful Advent time, merry Christmas and a very healthy, joyful and prosperous 2019. Elisabetta
Yes , I will do that but please don’t ask me when?
Hi Mr, Yener,
Please can I make the corals with gum past?
I tried but it wasn’t the same
So do you have any idea what I should do with gum past to have the same result?
Thank you
I DID IT 🙂 with gum paste
It just take few times in microwave to warm up
Thank you MASTER chief for teaching us these incredible stuff
Hope for you all the best 🙂 and Merry Christmas
Congratulations.
Another brilliant tutorial incorporating so many techniques. Thank you so much.
I do have a couple of questions:
1. Is Titanium Dioxide classified as legal to use in the UK.
2. Any alternatives to making a moon rather than blowing Isomalt as the sugar blowing pums are very expensive here?
Many thanks for any further assistance.
Hi Lynne A1. Please check that with your local council . A2. If I dont have the possiblities to make that moon out of isomalt I would have used white chocolate with plastic molds ( insite hollow). Thanks
I made it! Have a look if you have the time. I left out santa because I didn’t have time to make the corals.
Thank you for yet another wonderful tutorial. You are so humble and willing to share your knowledge, and I am sure I speak on behalf of everyone who follows you that we appreciate how you are so prepared to pass on these techniques to us, even suggesting how we can achieve better results. Thank you and Happy Christmas to you, your family and your team.
Thanks Adele, Happy Christmas to you and your family too.
Good morning Mr Yener,
Thanks so much for your tutorial!
Please can you tell me if the melted chocolate you used for the tree is temepered or not?
Thanks for your return
I used compound chocolate . If you use couverture chocolate, yes we have to. Thanks
This is one of the best tutorials I have watched. Thank you for showing us different techniques. Just loved it!!!!! Merry Christmas
Thanks Toni, you are such a nice person.
I love your teaching techniques and can’t wait to have a try at this stunning cake.
I made it! Have a look if you have the time. I left out santa because I didn’t have time to make the corals.
Looking forward to this it looks stunning
Your work is always so clever and precise. I recognise many of the elements and cannot wait to try this cake.
Amazing!!!I can wait to watch the tutorial!
Can’t wait, hope before Xmas!!!
Fabulous as always!
Bonjour, grâce a vous j’ai mon projet de gateau pour Noël , j’attends le tutoriel avec impatience
Merci
A bientot
Cordialement
Patricia
Paris France
There is something magic about your cakes that makes my heart simile… and that winter landscape looks like our beautiful Swiss alps 🙂
Looking fortward to it !
E
VERY excited to learn .thanks