Musical Party Cake

Musical Party Cake

By -

Difficulty Level

Novice

Learn how to make a psychedelic musical party themed cake.

In this tutorial, you will learn Yener’s way of making drapes with fondant, which can be used for many classic wedding cakes. You will also learn how to make a bow with fondant as well as how to make ribbon banners with chocolate that can be used for toppers. Learn all this and more in this psychedelic musical party themed cake tutorial!

Downloads
Lessons
Preparations
Reviews

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.

Musical Party Cake Course Material

This PDF document contains an actual size blueprint of the front view of the cake as well as guides for the records, star and drapes.

Type: .pdf | Size: 3.47 MB

Download File
Purchase this tutorial or subscribe to gain access to downloadable course material.

IMPORTANT
If you have purchased this tutorial or are subscribed, and still can't download the file,
please try accessing it from our other site, YenersWay.tv.
At YenersWay.tv, the Course Material can be found under the "Resources" tab.

Click here to view this tutorial at YenersWay.tv

Track

Duration

Introduction

2:51

Tools & Materials

6:13

Making the Records

3:20

Making the Stars

2:41

Making the Bow Pieces

3:16

Coating the Cake

3:59

Making the Fondant Drapes

10:23

Finishing the Fondant

8:25

Making the Records (Part 2)

4:50

Adding the Topper

9:50

Adding the Bow

5:16

Adding the Stars

4:13

Designing the Sheet Music

1:32

Making the Sheet Music

2:56

Making the Sheet Music (Part 2)

1:45

Final Assembly

4:21

Final Touches

3:56

Final Thoughts

00:24

Total Duration

01:21:39

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.

Tools & Materials

Perspex Pusher

Rolling Pins Shop Online

Preferably with no scratches or dents.

Pizza Cutter Shop Online

Preferably large, stable and sharp.

Set of Knives Shop Online

Set of Scissors Shop Online

Powder Shaker Shop Online

Preferably with small holes.

Icing Spatula Set Shop Online

Round Cutter Set Shop Online

Aluminium Wire Shop Online

(Craft Wire)

Cellophane Shop Online

Straws

(Thick) - Or a thin PVC Pipe

Recipes & Ingredients

Rolled Fondant

Mixed colours

Firm Rolled Fondant

(20% Additional icing sugar)

Barrel shaped cake

Total cake size: 150mm (height) x 250mm (diametre)

1 X 50mm (height) x 200mm (diametre)
2 X 50mm (height) x 150mm (diametre)

Dark Chocolate Ganache Recipe View Recipe

Can use other flavour if desired.

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]

Dark Chocolate Wikipedia

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.

White Chocolate Wikipedia

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.

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2 comments

Renella Dias says:

July 29, 2016 at 9:11 pm

Chef Yener enjoyed watching this beautiful musical cake. Thank you for sharing your creativity with us. Gb you always.

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Adele says:

June 2, 2016 at 12:51 pm

Excellent, many useful and fun techniques. Thank you for sharing.

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