Musical Party Cake

Musical Party Cake

11,433 views

Learn how to make a psychedelic musical party themed cake.

In this tutorial, you will learn Yener’s way of making drapes with fondant, which can be used for many classic wedding cakes. You will also learn how to make a bow with fondant as well as how to make ribbon banners with chocolate that can be used for toppers. Learn all this and more in this psychedelic musical party themed cake tutorial!

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Musical Party Cake Course Material
This PDF document contains an actual size blueprint of the front view of the cake as well as guides for the records, star and drapes.

Track
Duration
Introduction
2:51
Tools & Materials
6:13
Making the Records
3:20
Making the Stars
2:41
Making the Bow Pieces
3:16
Coating the Cake
3:59
Making the Fondant Drapes
10:23
Finishing the Fondant
8:25
Making the Records (Part 2)
4:50
Adding the Topper
9:50
Adding the Bow
5:16
Adding the Stars
4:13
Designing the Sheet Music
1:32
Making the Sheet Music
2:56
Making the Sheet Music (Part 2)
1:45
Final Assembly
4:21
Final Touches
3:56
Final Thoughts
00:24
Total Duration
01:21:39

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Perspex Pusher
Rolling Pins
Preferably with no scratches or dents.
Pizza Cutter
Preferably large, stable and sharp.
Set of Knives
Set of Scissors
Powder Shaker
Preferably with small holes.
Icing Spatula Set
Round Cutter Set
Aluminium Wire
(Craft Wire)
Cellophane
Straws
(Thick) - Or a thin PVC Pipe
Recipes & Ingredients
Rolled Fondant
Mixed colours
Firm Rolled Fondant
(20% Additional icing sugar)
Barrel shaped cake
Total cake size: 150mm (height) x 250mm (diametre) 1 X 50mm (height) x 200mm (diametre) 2 X 50mm (height) x 150mm (diametre)
Can use other flavour if desired.
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Dark Chocolate
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the…
White Chocolate
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the…

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    2 comments

    1. Renella Dias says:

      Chef Yener enjoyed watching this beautiful musical cake. Thank you for sharing your creativity with us. Gb you always.

    2. Adele says:

      Excellent, many useful and fun techniques. Thank you for sharing.

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