Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Fitness Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
- Set of knives
- Craft knife
- Pizza cutter
- Box cutter
- Set of scissors
Rolling & Coating
- Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
- Rolling pin (30cm long)
- Powder shaker (Filled with starch)
- Needle or pin (to pop air bubbles)
- Perfections strips
- Fondant smoother
Modelling & Shaping
- Modelling tools
- Plastic cutlery (knife, fork, spoon)
- Hard pastry margarine/shortening
- Oil cooking spray
Masking & Layering
- Set of icing spatulas
- Set of scrapers (hard and flexible)
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Threaded Rod (10mm)
For marking
Threaded rod with 10mm diametre (also known as M10).
Small Brush in Water
Ensure that brush bristles are not loose.
Cake Board
9mm Thick 35cm Round MDF Coated with velvet and Cellophane sheet
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Recipes & Ingredients
Rolled Fondant
1.3kg Black
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
300g White (for mould)300g Light Pink100g Pink
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Dark Chocolate (Compound)
50g
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
1800g for1 x 4cm by20cm2 x 4cm by15cm
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of…
1kg
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Hi, I’m a new member and I love your work. I plan on subscribing but I realize that you use ganache to cover your cakes. That’s an issue for me as I’m from the caribbean and ganache won’t hold up in this heat. Is there a substitute that I could replace ganache with?
Increasing chocolate ratio will help. Thanks