Colorful Pomander Wedding Cake

Colorful Pomander Wedding Cake

100 - 125
$700 - $850

Learn how to make a colorful pomander style wedding cake.

In this tutorial, you will learn how to make a red and green themed pomander wedding cake. Of course you are free to change the colours to anything you like! Serdar will show you how to make drapes, large flowers, a bow and ribbon and how to arrange flowers in a pomander ball.


What you’ll learn…

  • How to make drapes as a pajama texture
  • How to make a sugar ribbon and bow (prepared and attached)
  • How to make large roses
  • How to make a Pomander ball flower arrangement

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Colorful Pomander Wedding Cake Course Material
This PDF document contains guides to help you with this cake.

Part 1
Tools & Materials
Ingredients & Recipes - Part 1
Ingredients & Recipes - Part 2
The Dowels Method
The Long Threaded Rod Method
Ingredients & Recipes - Part 2
Coating the Cakes
Making the Stripes
Stacking the Cakes
Making the Ribbon and Bow
Making the Rose Petals
Pearl Spraying the Ribbon and Bow
Making the Leaves
Part 2
Preparing the Ball
Making the Ruffled Border
Finishing the Roses
Gluing the Roses
Adding Leaves and Extensions
Adding the Ribbon and Bow
Final Thoughts
Total Duration

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Rolling & Coating
  • Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
  • Rolling pin (30cm long)
  • Powder shaker (Filled with starch)
  • Needle or pin (to pop air bubbles)
  • Perfections strips
  • Fondant smoother
Cutting & Slicing
  • Set of knives
  • Craft knife
  • Pizza cutter
  • Box cutter
  • Set of scissors
Planning & Templates
  • Flipchart sheets (70cm x 50cm)
  • Semi transparent silicon baking sheets (70cm x 50cm)
  • White cellophane sheets (70cm x 50cm, on side matt)
  • Basic stationary (pencils, marker pens, ruler etc.)
  • Semi transparent plastic file separators
  • Plastic sleeves
Cake Board Watch Tutorial
9 mm MDF 40 cm round covered with white velvet and relined with cellophane sheet for protection
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Cake ring
20 cm round
Plastic bag

For Rose petals

Tranparent flat pusher

For Rose petals

Pasta roller
Flowers pad
Modelling Tools Shop Online
Ball head
Minimum of 8 pieces recommended.
Plastic spoons
Large size
Long Ruler Shop Online
Water and small brush
A4 Paper
Sticky Tape Shop Online
Round Cutter Set Shop Online
Hand Towels
Ensure fibers are not loose.
2x 9mmx 250mm long
Cold Spray Shop Online
Cake Board Watch Tutorial
9mm thick 40 cm MDF covered with white velvet and relined with cellophane sheet
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
foam ball
75mm diametre

or pure moulded white chocolate

internal supports
dowels method or long threaded rod method

see course material

Recipes & Ingredients

175mm h x 250mm d round
75mm h x 200mm d round
100mm h x 150mm d round

See diagram for more details

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]

White Chocolate Wikipedia


Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.
Honey Wikipedia


Honey is a sweet food made by bees using nectar from flowers.
Rolled Fondant

3kg light green
1kg green
1kg white
300g pink
1kg red

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
Pearl dust


  1. Cindy Alvarez says:

    I truly enjoyed this tutorial. I have learned a lot from the construction, how to use the pole and bolts to secure the cake all the while protecting the cake . Throughout the whole tutorial I was able to understand the whats and whys of how the process should unfold; things to look for and consider as you map out the construction which I most likely would not have thought of without your guidance. Thank you for the privilege to learn from you, a master cake decorator.

    1. Serdar Yener says:

      It is my pleasure. Thanks

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