Colorful Pomander Wedding Cake

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Colorful Pomander Wedding Cake

By Yeners Way - August 3, 2017

Difficulty Level

Intermediate

Production Time

2 Days

Number of Servings

100 - 125

RRP

$700 - $850

Learn how to make a colorful pomander style wedding cake.

In this tutorial, you will learn how to make a red and green themed pomander wedding cake. Of course you are free to change the colours to anything you like! Serdar will show you how to make drapes, large flowers, a bow and ribbon and how to arrange flowers in a pomander ball.

What you’ll learn…

How to make drapes as a pajama texture
How to make a sugar ribbon and bow (prepared and attached)
How to make large roses
How to make a Pomander ball flower arrangement

Downloads
Lessons
Preparations

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.

Colorful Pomander Wedding Cake Course Material

This PDF document contains guides to help you with this cake.

Type: .pdf | Size: 2.83 MB

Download File
Purchase this tutorial or subscribe to gain access to downloadable course material.

IMPORTANT
If you have purchased this tutorial or are subscribed, and still can't download the file,
please try accessing it from our other site, YenersWay.tv.
At YenersWay.tv, the Course Material can be found under the "Resources" tab.

Click here to view this tutorial at YenersWay.tv

Track

Duration

Part 1

1:32:56

Introduction

2:22

Tools & Materials

2:31

Ingredients & Recipes - Part 1

1:58

Ingredients & Recipes - Part 2

3:57

The Dowels Method

4:50

The Long Threaded Rod Method

7:20

Ingredients & Recipes - Part 2

2:29

Coating the Cakes

14:22

Making the Stripes

15:51

Stacking the Cakes

2:58

Making the Ribbon and Bow

19:52

Making the Rose Petals

6:15

Pearl Spraying the Ribbon and Bow

2:32

Making the Leaves

4:58

Part 2

1:00:04

Preparing the Ball

4:44

Making the Ruffled Border

7:02

Finishing the Roses

13:14

Gluing the Roses

13:55

Adding Leaves and Extensions

10:00

Adding the Ribbon and Bow

8:08

Final Thoughts

1:19

Total Duration

2:33:00

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.

Tools & Materials

Rolling & Coating

Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
Rolling pin (30cm long)
Powder shaker (Filled with starch)
Needle or pin (to pop air bubbles)
Perfections strips
Fondant smoother

Cutting & Slicing

Set of knives
Craft knife
Pizza cutter
Box cutter
Set of scissors

Planning & Templates

Flipchart sheets (70cm x 50cm)
Semi transparent silicon baking sheets (70cm x 50cm)
White cellophane sheets (70cm x 50cm, on side matt)
Basic stationary (pencils, marker pens, ruler etc.)
Semi transparent plastic file separators
Plastic sleeves

Cake Board Watch Tutorial

9 mm MDF 40 cm round covered with white velvet and relined with cellophane sheet for protection

A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .

Cake ring

20 cm round

Plastic bag

A4

For Rose petals

Tranparent flat pusher

For Rose petals

Pasta roller

Flowers pad

Modelling Tools Shop Online

Ball head

Minimum of 8 pieces recommended.

Plastic spoons

Large size

Long Ruler Shop Online

Water and small brush

A4 Paper

Sticky Tape Shop Online

Round Cutter Set Shop Online

Hand Towels

Ensure fibers are not loose.

Dowel

2x 9mmx 250mm long

Cold Spray Shop Online

Cake Board Watch Tutorial

9mm thick 40 cm MDF covered with white velvet and relined with cellophane sheet

A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .

foam ball

75mm diametre

or pure moulded white chocolate

internal supports

dowels method or long threaded rod method

see course material

Recipes & Ingredients

Chocolate Mud Cake Recipe View Recipe

175mm h x 250mm d round
75mm h x 200mm d round
100mm h x 150mm d round

See diagram for more details

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]

White Chocolate Wikipedia

500g

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.

Honey Wikipedia

50g

Honey is a sweet food made by bees using nectar from flowers.

Rolled Fondant

3kg light green
1kg green
1kg white
300g pink
1kg red

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.

Tylose

Pearl dust

Alcohol

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2 Comments

Cindy Alvarez 3 years ago

I truly enjoyed this tutorial. I have learned a lot from the construction, how to use the pole and bolts to secure the cake all the while protecting the cake . Throughout the whole tutorial I was able to understand the whats and whys of how the process should unfold; things to look for and consider as you map out the construction which I most likely would not have thought of without your guidance. Thank you for the privilege to learn from you, a master cake decorator.

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- Serdar Yener 3 years ago
  
  It is my pleasure. Thanks
  
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