Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Bling Bling Wedding Cake Course Material
This PDF document contains actual size blueprints of the side view of the cake as well as a blueprint for the internal structure of the cake. Also included is a template for the initials on the topper as well as a guide on how to create your own initials for the topper.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Rolling Pins
Preferably with no scratches or dents.
Powder Shaker
Starch
Preferably with small holes.
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Basic Stationary
Pencil, eraser, ruler, sharpener etc.
Modelling Tools
Minimum of 8 pieces recommended.
Hand Towels
Ensure fibers are not loose.
Cake Board
450mm (diametre) Round (9mm thick), covered in gold material.
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Wooden Base
150mm (diametre) Round laminated with white cardboard
Glass Tube
10cm (diametre) x 30cm (height)
Multicolor LED Submersible Light
Great to add an extra wow effect to your cakes, this light can be placed underwater and controlled with a remote control.
12 Acrylic Chandelier Pendants
Liquid Food Colours
Rainbow dust, metallic light gold, brown, yellow
Recipes & Ingredients
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Cake (first tier)
125mm (height) x 250mm (diametre)
5 x 600g mud cake sponge.
Cake (second tier)
50mm (height) x 200mm (diametre)
2 x 400g mud cake sponge.
Cake (third tier)
100mm (height) x 150mm (diametre)
4 x 250g mud cake sponge.
3kg
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Dark Chocolate
1.5kg (for skin coat)
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the…
Rolled Fondant
2kg white, 400g light brown
300g light brown
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon…
White Chocolate
100g - For gluing
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the…
Julie Macdonald
Julie Macdonald
Mr. Yener,
Magnifique! I love your style of teaching because you explain as you go along. I learned new techniques, and yes, like a cake language, I can make more beautiful cakes with the techniques learned from this lesson.
Thank you Mr. Yener for this AMAZING lesson
Your honesty in explanation is more amazing than the lesson itself
Thank you
Hi chef .it’s not possible to give us the recipe for fondant ???? And if it contain gelatine or no .thanks
WOW! A truly stunning cake! As a cake designer and a teacher you are superb! Thank you
WOW! A truly stunning cake! As a cake designer and a teacher you are superb! Thank you x
thank you for another great tutorial. Can you tell me where you can buy your fondant
We are working on finishing web site soon. If you are in Australia you can order . We will send an e mail for more info.
thank you very much for your response, I inhabit the France
hello, where to find the glass tube, and you sell your sugar paste ??
super tutoreil
E bay ( open end glass cylinder) We are working on finishing web site soon. If you are in Australia you can order . We will send an e mail for more info to all members soon.
thank you very much for your response, I inhabit the France
Hello!!!! I have access to all tutorials but I can’t watch this
How come ?
Hi Nahrin,
We have two websites.
Your subscription is at https://www.yenersway.tv
Please login there and you should have access.
Thank you
thank you a lot chef ,you are the best ,god bless you
Thank you, you are all very welcome.
Thank you Chef Yener for another amazing wedding cake tutorial. Enjoyed learning your simple DIY techniques. God bless the work of your hands.
So many techniques and processes in this one. Thank you again for sharing your hard-earned knowledge and skills. Love your cake, your backdrop and your music. Well done, you are the best.
Oh my God .we still waiting waiting waiting .took more than 15 days .when it will show up .very impatient to see it .thanks please post it as soon as possible .we waited a lot
Hi Amel, We have just relocated our studio. Moving and settling took some time and caused the delay. Sorry for that. You will have it before the month over. Thanks for your patience.
Truly Elegant! I am eagerly waiting to see this tutorial and so excited to learn great and new skills from Chef Yeners. Thank you:)
So excited to learn new technique
can’t wait to learn new skill
I am so excited I love this cake.