Learn how to make a Baroque style glam wedding cake with isomalt decorations.
In this tutorial you will learn how to make a Baroque style glam wedding cake decorated with isomalt flowers. This cake is sure to impress your friends, family or customers with a visual impact. Serdar’s aim with this tutorial is to hopefully give you a couple more simple yet very effective tricks and ideas to add your repertoire. This Baroque style wedding cake is made completely by hand (no molds) and finally decorated with some Belle Epoque style transparent flowers and branches.
Hi, I wanted to make this cake for my uncles birthday, the number of servings is ok, approximately 80-100 guests, but I am wondering how to serve it, how to cut it to 100 pieces? Wont it be difficult?
After cutting ceremony. Two knifes in hot water, cut one big junky piece from cake and place on a chopping board, and portion the cake by using alternate knifes.
Hi chef, I live in Canada and what spray did you use to spray after
you make isomalt?
Dinkydoodle shell and shine . Thanks
hello, I can only look at the whole movie, not the individual sections, what do I have to change
Sorry for late reply. Please click on Lessons. Thanks
i payed it yesterdy but cant wach~！why dont you reply me？
beautiful cake
I noticed you mentioned how you stick together the mudcakes but if someone wanted fruit cake would you use the same method of sticking them together if so what would you use?
I would bake the fruit cake in 5 cm heights. Between layers, I would use apricot jam with added pectin so will not be too soft or I would make a kind of pitted prune paste by blending with some added syrup and rum or brandy to achieve a creamy texture. On the side and top crumb coat with pure chocolate and twice thinly coat with firm ganache before fondant. Thanks
Amaizing
You are really my favourite Amazing teacher
Thank you So much for everything
Perfect! So many methods shared, and new techniques also. I especially love the flowers and can think of some great uses for these with different combinations. Thank you once more for your professional production and your wonderful giving attitude. Much appreciated. I think this is a really beautiful and balanced cake. 10/10.
Absolutely stunning. Thank you again…I have learned so much in this tutorial and you have solved my square cake dilemmas. I can’t wait to try piping Isomalt as I’ve been playing around with different ways of using it, but this is the first I’ve seen for this method and can already see many different practical uses for myself. The piped Isomalt decorations are absolutely fabulous. Thank you again for sharing your talent, practicalities, and beautiful designs.