Yeners Way
Login
Join

Basketball Slam Dunk Cake

Basketball Slam Dunk Cake

By -

Difficulty Level
Advanced
Production Time
2 Days (after prep)
Number of Servings
20 - 25
RRP
$380 - $420

Learn how to make a basketball themed cake.

Learn how to make a basketball themed cake with a girl dunking the ball in the ring. In this tutorial you will learn various techniques on internal construction, how to model the figurine so that it is floating in the air as well as how to make the net and floor boards.

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Basketball Slam Dunk Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
Type: .pdf | Size: 3.40 MB
Download File
Purchase this tutorial or subscribe to gain access to downloadable course material.

IMPORTANT
If you have purchased this tutorial or are subscribed, and still can't download the file,
please try accessing it from our other site, YenersWay.tv.
At YenersWay.tv, the Course Material can be found under the "Resources" tab.

Click here to view this tutorial at YenersWay.tv

Track
Duration
Introduction
5:25
Basketball Ring Wire Bending
6:01
Tools and Materials
4:25
Ingredients and Recipes
2:44
Building the Construction
3:43
Hiding the Ring with Pastillage
2:43
Making the Backboard
10:01
Shaping the Body
35:41
Making the Head
9:11
The Clothing
10:44
Eyes and Teeth
3:44
Making the Hair
5:21
Making the Shoes
9:51
Detailing the Jersey
6:01
Coating the Hoop
2:33
Making the Net
6:15
Attaching the Backboard
2:15
The Floor Boards
5:13
Panel Coating the Cake
12:34
Covering the Post
4:34
Floor Lines
6:02
Removing Protective Lining
1:27
Placing the Ribbon
1:05
Final Thoughts
3:13
Total Duration
2:34:28

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
  • Set of knives
  • Craft knife
  • Pizza cutter
  • Box cutter
  • Set of scissors
Rolling & Coating
  • Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
  • Rolling pin (30cm long)
  • Powder shaker (Filled with starch)
  • Needle or pin (to pop air bubbles)
  • Perfections strips
  • Fondant smoother
Planning & Templates
  • Flipchart sheets (70cm x 50cm)
  • Semi transparent silicon baking sheets (70cm x 50cm)
  • White cellophane sheets (70cm x 50cm, on side matt)
  • Basic stationary (pencils, marker pens, ruler etc.)
  • Semi transparent plastic file separators
  • Plastic sleeves
Modelling & Shaping
  • Modelling tools
  • Plastic cutlery (knife, fork, spoon)
  • Hard pastry margarine/shortening
  • Oil cooking spray
Masking & Layering
  • Set of icing spatulas
  • Set of scrapers (hard and flexible)
Cellophane Shop Online
Galvanised Wire
3mm thick by 50cm long for internal support of basketball ring and connected body
Threaded Rod (10mm) Shop Online
M10 (see plan) and nuts
Threaded rod with 10mm diametre (also known as M10).
Pliers
Large and small to bend galvanised wire
Aluminium Wire Shop Online
2mm to measure the length of galvanised wire needed
Polyester thread
Small Brush in Water
Ensure that brush bristles are not loose.
Oil Cooking Spray Shop Online
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Cake Board Watch Tutorial
9mm MDF coated with velvet and protected with cellophane sheet
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Recipes & Ingredients
Chocolate Mud Cake Recipe View Recipe

1500g

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and cocoa powder with a touch of coffee powder. Years ago wedding cakes...[read more]

Dark Chocolate Ganache Recipe View Recipe

1kg

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high...[read more]

Royal Icing Recipe (Fresh Egg White) View Recipe

100g

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]

Rolled Fondant

300g light orangish brown for floor.

200g burgundy for the sides of the cake.

A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
Pastillage Recipe View Recipe

250g white
250g skin
50g orange
100g black

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water and...[read more]
Show more Show less

4 comments

  1. Jane Wright says:
    February 18, 2023 at 11:45 am

    I am having the same issue, can’t watch any of the long tutorials. I have a monthly subscription. Many thanks

    1. Serkan Yener says:
      February 19, 2023 at 10:25 pm

      Hi Jane, Your subscription is at YenersWay.tv, not here (.com). Please go to https://www.yenersway.tv and log in there. If you have any issues please let me know. Thank you

  2. Lee Shiver-Cerone says:
    September 29, 2022 at 3:42 am

    I keep attempting to watch the new “slam dunk” tutorial, and it will only play the sample. I have a monthly subscription and just received this month’s charge confirmation. Can you please help me.
    thank you.
    Lee Shiver-Cerone
    lshiver.cerone@gmail.com

    1. Serkan Yener says:
      October 1, 2022 at 1:40 am

      Hi Lee, problem should be resolved now. Please try again and let me know if you still have issues. Thank you

Leave a Reply

Member's Projects

Here's what some of our members have created after watching this tutorial.

Buy This Tutorial
Individually
Watch Anytime,
from Anywhere
Instant 24/7 Access
that Never Expires
Downloadable
Course Material
7 Day 100% Money
Back Guarantee!
$44.99
Buy Now
Price is in AUD
---- OR ----
Subscribe to get instant access
to ALL Tutorials for just
$19 per month
Start 7 Day Free Trial
---- OR ----
Buy Gift Card

Striving to help you make better cakes.

Cake Designing & Pricing Software

Perfect Pastillage…Everytime!

Information

Tutorials

Company

Contact

© Copyright Yeners Art Pty Ltd | Terms | Privacy
Facebook-f Youtube Instagram Twitter Tiktok

Web Safety

BOSS

yenersway.com

Free of toxic links

Approved by Sur.ly

2023
Scroll to top