Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Assembling a Waterfall Landscape Cake Course Material
This PDF document contains an actual size blueprint of the cake.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Preferably with no scratches or dents.
Preferably with small holes.
Ensure fibers are not loose.
Preferably large, stable and sharp.
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
2 x Sugar Castle Walls and Towers
Recipes & Ingredients
- 75mm (height) x 300mm (diametre) Round
- 75mm (height) x 250mm (diametre) Round
- 75mm (height) x 200mm (diametre) Round
2kg Ivory, 2kg White, 600g Light Blue
5 Ivory, 4 Dark Green, 4 Light Green
A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved technique which turns a basic pastillage piece in to dry sugar...[read more]
2 Cones of Ivory, 2 Cones of White
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid or cream of tartar, the texture of the icing can be improved....[read more]
Used for gluing. Some light milk colour, and some dark.