In this tutorial, you will learn how to make a cake that is a champagne bottle in an ice bucket. This tutorial covers a number of different tips & tricks to achieve realistic results as Yener discusses isomalt, edible printing and ornamental piping techniques.
Learn to make a realistic champagne bottle in a bucket of ice…an excellent choice for your next celebration! Yener will show you a couple of different methods to achieve realistic crushed ice, discuss edible printing and more!
This tutorial comes with actual size blueprints for the front view, templates for the cakes, guides for the handles and piping work as well as printable labels for the bottle. If you don’t have the possibilities to print edible images yourself, you should be able to find a local supplier to have them printed for you.