Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Eiffel Tower Cake Topper Course Material
This PDF document contains actual size templates for creating the Eiffel tower cake topper.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric
Preferably with no scratches or dents.
70mm (Not a must but nice to have)
12mm x 19mm
Used to cut rectangles out of the pastillage. See tutorial for more information.
These sheets are usually for a binder folder.
Hard and non flexible
Square or Rectangle Box
At least 15cm x 10cm x 10cm
Will be used as a guide to get a perfect right angle.
Recipes & Ingredients
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block or used as a flavoring ingredient in other sweet foods.