Valentines Bed Cake

Valentines Bed Cake


Celebrate love for Valentines day and learn how to make a bed cake with a beautiful chesterfield vintage design.

In this tutorial, you will learn how to make a 3D bed cake decorated with a classy chesterfield design accompanied with some vintage style curls.

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Valentines Bed Cake Course Material
This PDF document contains templates for the headboard, footboard and bedspreads along with guides for the curly decor and actual size blueprints of the cake from top view and side view.

The Plan
Tools & Materials
Recipes & Ingredients
Making the Chesterfield Upholstery
Making the Curly Decor
Attaching the Curly Decor
Planning for the Pillow & Bed Coating
Making the Pillow
Coating the Ensemble & Mattress
Attaching the Headboard & Footboard
Decorating the Pillow
Making the Bedspread
Final Touches
Total Duration

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you’ve discovered an easier method or better tool to achieve good results.

What you will need
  • Pen knife
  • Plastic knife
  • Scissors
  • Hollow pen tip
  • Set of knives
  • Pin (to remove air bubbles)
  • Damask texture sheet
  • 2 x 10mm thick flat wooden sticks (for rolling correct thickness)
  • Set of round cutters
  • Set of rollers
  • Corn starch (for dusting)
  • Modelling tools
  • Pattern tracer
  • Wet & dry towels
  • Flexible metal scraper
  • Pizza cutter
  • 2 X 30mm high, 225mm x 300mm Chocolate mud cake (800g each)
  • 1500g Ganache
  • Some royal icing (sloppy consistency)
  • 1000 Burgundy rolling fondant (550g used)
  • 1800 White rolling fondant
  • 1200g Pink pastillage (900g used)
  • 400g White pastillage (200g used)
  • White chocolate
  • Watch the entire tutorial completely and take notes while comparing the tools list to what tools you have available to you.
  • This is art, and no method or technique is set in stone. This is why we recommend you watch the entire tutorial first before you start gathering all the things in the list above. You may think of ways you might substitute tools or techniques with your own ideas.


  1. julia lundin says:

    Beautiful cake and the chocolate mud cake looks sooo tasty! The video made me want to go home and start baking right away. Is there any recipe for the chocolate cake? Perhaps you can link it in the preparations area? I Love your work and you are a big inspiration 🙂

    1. Serdar Yener says:

      Hi Julia welcome to yenersway. For the roman pillars cake I used mud cake layered with chocolate ganache. The recipe of mud cake and ganache are available in recipes section. Please look at it if you have any question. I’ll be happy to answer. Good luck

  2. Christine Zuercher says:

    The tips on this tutorial are so helpful. Giving support to the headboard and footboard by using the straw technique and chocolate filling was great. When the customer cuts their cake they get a bonus of chocolate versus a support piece which must be removed. I found the template method and pastillage s and c curves very helpful. This same technique would work when making a tiarra. Finallly, the pillow was so simple but I had never thought of making a cylinder and then shaping it into a heart as Chef Yener demonstrates. He creates so many beautiful things with minimal use of molds or gadgets. Thank you for sharing your vast expertise with your viewers. This website is worth every penny spent.

    1. Serdar Yener says:

      Thank you Christine you are so kind. People like you make me keep going. There is quite a few of you I think I will do that rest of my life.

  3. Valentina Semenkova says:

    Great tutorial! Thank you for taking us through all those details! I’ve learnt so much, will definitely use your tips in my cakes 🙂

  4. Марина Осипчик says:

    Очень красиво,спасибо!!!!

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