Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
Necklace Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
- Set of knives
- Craft knife
- Pizza cutter
- Box cutter
- Set of scissors
Rolling & Coating
- Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
- Rolling pin (30cm long)
- Powder shaker (Filled with starch)
- Needle or pin (to pop air bubbles)
- Perfections strips
- Fondant smoother
Masking & Layering
- Set of icing spatulas
- Set of scrapers (hard and flexible)
Gold lustre and alcohol
In atomizer
Gold lustre and oil
With small brush
Airbrush Set
For Navy Blue colour
Cashews
Be careful with allergies
Silver or gold. Variety of sizes.
Aluminium Foil
Thicker is preferred.
Cotton gloves
For heat protection
Cake Board
9mm thick 30cm round coated with silver cloth and cellophane
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Plastic straw
Used to conceal the threaded rod
Recipes & Ingredients
2.4kg any shape for carving
A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot…
1500g for layering and masking
White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of…
White Chocolate (Compound)
300g for scraping or brushing crust coat
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
Isomalt
1/3 cup
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar…
200g
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Rolled Fondant
1200g Blue
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
love de tuterials zo goed uitgelegd beste leermeester ever
This is breath taking, Your work is so Amazing , I love all your class, every thing is so detailing and they come out so beautiful.
The one thing I love the most about Yener and his channel is he leaves in the issues or errors. Most channels you see these days only show the perfection and don’t show the issues that could happen. I love how Yener shows the problems and then shows the solutions on how to correct them. This is one of the many reasons I love his channel and have learned so much from him and his videos. Thank you Yener and keep up the amazing work!!!!!
Thanks, Tiffany, Learning is about a chain connection and no ring should be missing, otherwise, we are not connected.