Learn how to make a detailed 3D 1934 Packard vintage car cake.
In this tutorial, Serdar demonstrates how to make a realistic 3D 1934 Packard Vintage Car Cake. You will learn a special way to create your own mould that will form the 4 mud guards of the car. You will also learn a method to create realistic wheels, that can of course be used for any car cake project.
3500g
A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate. It’s a perfect choice for many reasons.
It’s...[read more]
250g
White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of white chocolate ganache is that...[read more]
1200g Red,
300g Grey,
800g Black
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more]
1000g Red,
150g Beige,
150g Blueish Grey,
50g White
400g
1200g
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Your videos are better than thrillers!
I am speechless, can’t find wonderful words as much as your amazing projects as your soul.
Thank you Master-chef and God bless you
Thank you.
Thx for a great tutorial. My only problem was with the sound, I had my tablet on maximum but I found I was struggling to hear what was being said.
Thanks For the comment . We will look into that.
Thank you sir for this amazing tutorial!!!
Dear yeners I saw you baking your cake directly on boxes .its very interesting for me this idea .just want to know if I can cook all kind of carton box in oven or there is specific ones .I want to try but am afraid to burn all the kitchen .please tell me how to cook that and if there is no risk for the box to burn inside the oven .thanks
Okay, I understand your concern. Our sponge baking temperature basically around 200 c degrees. That is not hot enough heat to lid fire unless you place the box directly in front of the flame. You can not use thin paraffinized cardboards. I use plain corrugated cardboard boxes which are used for food packing and always lined with baking paper inside. Avoid using staples that could be dangerous. I use flour and water pulp as glue. Use little clips to hold the flaps which are glued with flour pulp. You can remove the clips in an hour or two. Another good thing is there is less possibility to overbake the base of the sponges or cakes.
Im looking forward to this one as well 🙂
This is going to be awesome! Can’t wait…