Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Tank Cake Course Material
This PDF document contains a guide for the parts of the tank as well as actual size blueprints of the tank.
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Modelling Tools
Minimum of 8 pieces recommended.
Rolling Pins
PVC Pipe recommended.
Preferably with no scratches or dents.
Hand Towels
Ensure fibers are not loose.
Powder Shaker
Starch
Preferably with small holes.
Some Hard Plastic Objects
For making indentations.
Please watch tutorial for more information.
Small Brush in Water
Ensure that brush bristles are not loose.
Daisy Cutters
3 Different sizes.
Cake Board
Brown
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on
how to cover a cake board with fabric .
Skewers
4mm thick by 30cm long
Optional for Flowers & Leaves
- Daisy cutters (3 different sizes)
- Transparent pusher
- Fork
- Airbrush Set
Recipes & Ingredients
Pastry Margarine
Very small amount.
This hard margarine is a type of vegetable shortening used to make puff pastry and other pastries. While you might find a similar product from a…
2 X 1500g (20mm by280mm by430mm each)
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of…
- 1kg for layering
- 600g for masking
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Dark Chocolate
400g in a bowl with a spoon.
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the…
1kg Earthy green
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Rolled Fondant
- 500g Olive green - 700g Earthy green - 200g Chocolate brown - 200g Charcoal - 500g Black (additional 1% tylose)
Optional for Flowers & Leaves
- 300g White flower paste (for daisies) - 30g Green royal icing (center of daisies) - 300g Light green flower paste (leaves) - 100g Dark green…
Aleksandra Suskavcevic
Aleksandra Suskavcevic
Aleksandra Suskavcevic
светлана ковалева
Hallo Serdar.
6 days ago i wrote a mail. I`m Patiently waiting on my answer…
Louenda
Hi Louenda, I am sorry for my late reply. We are just protecting our content not to be distributed. If you purchase tutorials you can watch them any time you like. Please, you do not take it personal. It is our general principle.
Ive been sending message for 3 days now but i never got an answer. I cant view the full tutorial after paying monthly subscription. Please fix this for me! Thank you very much!
Hi Celeste, Sorry for the delay in response. I have responded to your email and the problem is fixed. Thanks for your patience.
Its working now. Thank you! 🙂
I am happy to hear that. Sorry for inconvenience.
It’s really amazing cake 🙂
Thank you for teaching us these great lessons
God bless you 🙂
Very unique and beautiful. It looks like a toy