3D Lion Cake

3D Lion Cake

1,376 views
1 Day (after construction prep)
RRP
$300-$320

Learn how to make a 3D Lion Cake.

In this tutorial, Serdar shows you how to create a charming, cartoonish 3D Sitting Lion. While the result is a cute, smiling character, the lesson is designed to teach you the universal fundamentals of building almost any 3D sitting animal cake using clear, methodical steps.

What You Will Learn

  • Blueprint Planning: How to use reference pictures to create front and side-view plans on semi-transparent paper.
  • Internal Construction: Building a food-safe structure to hold the head and body using threaded rods, nuts, and support barriers.
  • Material Identification: Learning how to decide which parts of the character should be made of real cake, cake paste, or fondant additions.
  • Workflow Management: How to line up individual steps for a smooth building process.
  • Finishing & Texturing: Professional techniques for brushwork, and creating realistic fur textures.

By the end of this video, we will recap the essential techniques to ensure you have the understanding and confidence to create your own 3D animal masterpieces. Let’s bring this “King of the Jungle” to life!

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Lion Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.

Track
Duration
Introduction
1:39
The Plan
2:18
Tools & Materials
2:29
Ingredients & Recipes
1:32
The Cake
23:32
Preparing the Cake for Fondant
4:58
Making the Eyes
4:17
Coating the Cake with Fondant
9:58
Making the Paws
5:09
Making the Ears
2:50
Making the Snout
3:29
Making the Nose
12:28
Adding the Grass
1:36
Final Thoughts
2:34
Total Duration
1:20:05

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
  • Set of knives
  • Craft knife
  • Pizza cutter
  • Box cutter
  • Set of scissors
Rolling & Coating
  • Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
  • Rolling pin (30cm long)
  • Powder shaker (Filled with starch)
  • Needle or pin (to pop air bubbles)
  • Perfections strips
  • Fondant smoother
Modelling & Shaping
  • Modelling tools
  • Plastic cutlery (knife, fork, spoon)
  • Hard pastry margarine/shortening
  • Oil cooking spray
Masking & Layering
  • Set of icing spatulas
  • Set of scrapers (hard and flexible)
Colouring & Painting
  • Airbrush set
  • Gel colours
  • Luster dust
  • Set of brushes
  • Clean sponge cubes
  • Titanium dioxide
Gluing & Joining
  • Water spray
  • Egg white
  • Compound chocolate
  • Small brushes
  • Cold spray
Round Cutter Set
Empty Bowl
An empty bowl can be used to do many things like accumulate off-cuts of cake etc.
Eye socket pusher

Round object to push fondant for eye sockets.

Plastic Wrap
Digital Scale
Preferably with 1 gram increments.
Cellophane
Cake Board
35cm roung 6mm thick MDF wrapped with cellophane sheet wit 10mm hole a bit off the centre
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Threaded Rod (10mm)
25cm
Threaded rod with 10mm diametre (also known as M10).
4 x M10 nuts
4 x Styrofoam legs
Cake Board
Thick cardboard, 6cm round with 10mm hole in the centre to use as a platform internally
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Straws
Bubble tea straw to cover threaded rod to separate non-food element
Recipes & Ingredients
White Chocolate (Compound)
250g
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
Rolled Fondant
1000g Egg Yellow500g Burnt Orange100g Ivory20g White50g Dark Brown200g Light Green
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.

No reviews yet.

Watched this tutorial? Write a Review
Your rating
Add photos (up to 3)

Drag and drop your photos, or

    Leave a Reply

    Member's Projects

    Here's what some of our members have created after watching this tutorial.

    No member projects yet. Be the first to share your cake!
    Tried this tutorial at home? Why not show our community by posting it in our Facebook community of 12k+ members!

    Buy This Tutorial
    Individually
    Watch Anytime,
    from Anywhere
    Instant 24/7 Access
    that Never Expires
    Downloadable
    Course Material
    7 Day 100% Money
    Back Guarantee!
    $39.99
    Add to Cart
    Price is in AUD
    ---- OR ----
    Subscribe to get instant access
    to ALL Tutorials

    or

    Members can own this tutorial with 400 credits.

    Log in Learn more